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How to make fried rice noodles with eggs?
Fried rice noodles with eggs

Composition details

Appropriate amount of egg noodles

Ham right amount

Appropriate amount of pig heart

Carrot right amount

Cabbage quantity

Appropriate amount of cucumber

Appropriate amount of green pepper

Appropriate amount of eggs

Onion quantity

Proper amount of onion

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

1, soak the dried egg noodles in warm water (or scald them in boiling water for a short time, and soak them in cold water, which is less sticky).

2。 Beat the eggs and stir-fry them with a little water;

3. Dice carrots and cucumbers;

4, pork heart, ham, onion diced;

5. Shred cabbage;

6, first put oil, onions, scrambled eggs, broken;

7。 Scrambled eggs are broken; Bowling for use;

8. Add a little oil and add pork heart, ham and diced green pepper;

9。 Add carrots, cucumbers and diced onions;

10, stir-fry, add a little salt, soy sauce, salt and chicken essence, and plate for later use;

1 1, take another pot, add a little oil, preheat, and put the shredded cabbage; Like spicy food: Laoganma;

12, stir-fry constantly, add the soaked egg noodles and break up. Don't turn on too much fire to avoid sticking to the pot;

13, pour dish-shaped ingredients, add salt and chicken essence;

14, stir-fry for a while, and the noodles are even.

15, can cook.