The whole family came to praise groups.

Cabbage roll (Fu Na, Bai Cai): Chicken breast, mushrooms and carrots are crushed, and cooking wine, soy sauce, oyster sauce, pepper and salt are mixed evenly. Blanch the baby cabbage for one minute, then add the meat, roll it up, wrap it up and steam it for 20 minutes. Stir-fry minced onion and garlic, pour in 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, and pour in half a spoonful of soy sauce and half a bowl of water for steamed vegetables.

Braised pork with abalone (red in Fu Bao overnight): put pork belly in a pot with cold water, cook until the floating foam is removed and drained, pour the melted rock sugar into pork belly, stir well, add onion ginger and star anise, stir well, add 1 tablespoon soy sauce, 2 tablespoons soy sauce and 1 tablespoon cooking wine, stir well, and simmer pork belly in hot water for 45 minutes.

Around the waist: quail eggs are shelled and washed, and quail eggs are tied with fresh noodles. When the oil is hot, fry it slowly with low fire, while frying to prevent the bottom of the pot from burning, and fry until golden brown. Take out the oil, sprinkle with salt and pepper, and dip it in tomato sauce.

Jintang fat cow (happy from now on): Fat cow Flammulina velutipes scalds ginger, onion and garlic until fragrant. Add 2 tablespoons yellow light hot sauce, 1 tablespoon salt and 2 tablespoons sugar, add Flammulina velutipes and fat beef, add millet and spicy green pepper, and pour in hot oil.

Corn husk (golden rain): Add 2 tablespoons of starch and 2 tablespoons of oil to corn kernels, stir an egg evenly, and spread it on the oil-paper air fryer 170 degrees 12 minutes (Ps has butter to change the oil into small pieces of butter is more fragrant).

Money eggs (money is rolling in): prepare ingredients, fry the eggs until brown, add onions and garlic, add green peppers and stir fry, then add eggs and sauce, stir fry until the taste is good, and serve!