material
170g egg noodles, 900g beef, 2 cans concentrated tomato soup, about 56g, 2 tablespoons Worcestershire sauce, 2 cloves garlic, 450g cheddar cheese, 1/4 cups dry sherry and 1/4 cups Parmesan cheese.
working methods
1. Wash garlic, peel it, take two cloves, and chop them for later use.
2. Grind parmesan cheese for later use.
3. Preheat the oven to 190℃.
4. Wash and chop the beef. reserve
5. Pour the right amount of water into the pot, bring it to a boil, add the egg noodles and stir quickly. After continuing the fire for about 30 seconds, turn to low fire or stove fire and continue to cook for about 3 minutes. Take out the noodles and drain the water.
5. Take a large pot, put the minced beef into it, fry and roast it on medium heat until the beef is brown, pour in tomato soup, Worcestershire sauce and garlic, stir, continue to boil, change to low heat, and continue to simmer beef and tomato soup.
6. Pour the drained egg noodles and cheese into a large pot, and keep stirring until the cheese melts, then pour in the sherry, and keep stirring for about 1 minute, then pour the noodle beef soup into the casserole and sprinkle the shredded Parmesan cheese on the surface.
7. Bake in the preheated oven for about 30 minutes, and the delicious beef casserole noodles will be ready, full of fragrance and ready to enjoy.
Method 2: Casserole pasta
material
1 tbsp olive oil, 1 90g spaghetti, 1.5 liter Italian tomato sauce, 3 cups cooked chicken breast, diced, 1 onion, diced, 1 sliced Italian sausage,1green pepper,/kloc.
working methods
1. Wash onion, cut into pieces, wash green pepper, remove pedicle and pepper seeds, and dice for later use.
2. Dice the salami for later use.
3. Cook the mushrooms in an iron pot and slice them for later use.
4. Take the black olive out of the jar and drain it.
5. Chop the mozzarella cheese and grind the parmesan cheese for later use.
6. Add water to the wok, bring it to a boil, turn to medium heat, add the chicken breast and continue to cook, or until the chicken breast is tender, you can prick it with chopsticks. Take out the chicken breast and cut it into cubes.
7. Preheat the oven to 175 degrees Celsius, and coat the bottom of the baking tray with olive oil to make it moist and shiny.
8. Boil a large pot of water with a little salt, but not too salty. Turn to medium heat, add spaghetti, and continue to cook for about 12 minutes, stirring occasionally until it is cooked, but it is still chewy. Take out the spaghetti and drain.
9. Take a large bowl, add spaghetti, mariner sauce, diced chicken, onion, Italian sausage, green pepper, mushroom slices and black olives, then stir until the spaghetti is fully mixed, put it in the prepared baking tray, add a layer of mozzarella cheese on it and sprinkle with Parmesan cheese.
10. Bake in the preheated oven for about 30 minutes until the chicken is cooked and the top of the cheese turns brown slightly.