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How to make a low-sugar breakfast package, low-sugar breakfast package.
condiments

bread flour

250 grams

Iced milk

185g

condiments

butter

16 g

salt

3 grams

refined sugar

15g

baking powder

3 grams

sesame

3 grams

step

1. Prepare ingredients: iced milk, bread flour, butter, sugar, salt and baking powder.

2. Add salt and baking powder to the bread flour and mix well.

3. Pour in iced milk.

4. Cut and mix until there is no dry powder, and bake for 10 minute.

5. When the baked dough is taken out, the fascia can be pulled out.

6. Cut the butter into small pieces.

7. Add butter to the dough and start kneading.

8. Wash clothes and rub the dough hard.

9. After the dough is rounded, bake for 10 minute.

10. The baked dough has been able to pull out a beautiful glove film. Stop kneading the dough. If you make toast, knead it for a while.

1 1. Cover the round dough with plastic wrap and put it in a warm place for fermentation.

12. The cooked dough will not collapse or shrink.

13. Divide the dough into small portions, knead and relax 10 minutes.

14. Then collect the bread embryo again, cover it with plastic wrap and put it in a warm place for fermentation.

15. Pour honey into 1 tablespoon of clear water and stir well. Brush the embryo with honey water after the wool effect is completed.

16. Sprinkle a layer of sesame seeds.

17. Put it in the oven, fire up and down, middle layer, 180 degrees for 20 minutes, 10 minutes later, cover it with tin foil and take it out.

18. Well organized, simple and delicious.

19. The color seems a little heavy. .