Tonghua City is located in the south of Jilin Province, bordering baishan city in the east, Benxi, Fushun and Dandong in Liaoning Province in the west, Cijiang Road in the Democratic People's Republic of Korea across the Yalu River in the south, and Liaoyuan City and Jilin City in the north. The following small series will share six local cuisines with you, and you must taste them when you arrive in Tonghua City.
1, yellow rice cake
Yellow rice cake is a famous flavor snack in Tonghua area, which combines the characteristics of northeast folk snacks and Korean snacks. Because it is made by putting steamed yellow rice into a trough and beating it with a mallet, it is named "yellow rice cake". When eating, cut into pieces and dip them in bean powder, sugar or honey. , rich in flavor, sweet and delicious.
2. Korean brazier
The unique cuisine of Ji 'an City, Tonghua, a border city of Jilin Province, is the special cuisine of Tonghua City, Jilin Province. The "Korea" in the name is another name of the Korean nation. When it is made and eaten, it must be barbecued on the brazier, so it is called the Korean brazier.
3. Ji 'an Yalu River salted duck eggs
Due to the unique natural ecological environment in Ji 'an and the excellent water quality of Yalu River, salted duck eggs processed by laying ducks in Ji 'an Yalu River have unique product characteristics. Raw salted duck eggs are uniform in size, small in air chamber, with liquid viscous protein and intact yolk. After the cooked salted duck eggs are shelled, the protein is complete, thin and elastic, not sticky, and there is no "honeycomb" phenomenon. The yolk is tight and oily.
4. tonghua wine
The diligent exploration of China wine quality has given the widest concern and support to all walks of life in tonghua wine, which has become the driving force for tonghua wine's sustained growth for more than 80 years. Tonghua wine was the only wine for the first plenary session of the first session of China People's Political Consultative Conference on September 30th, 949 19491the only wine for the banquet of 800 people in founding ceremony on October 30th. Tonghua wine is known as the "red national wine".
5. Stove dishes
Only in Changbai Mountain area can you eat stove dishes, that is, move the old farmer's stove to each desktop and hang a range hood on the flue below. Diners sit around the stove and participate in the cooking process of chicken and fish from raw to cooked, which is a bit like hot pot.
6. Korean cold noodles
Korean cold noodles have a history of one hundred years in Tonghua. They are sour, spicy and refreshing, and are a good choice for summer diet. The main raw materials are white flour, buckwheat flour and starch. Eat with beef soup or chicken soup, pickles, peppers, beef slices and salted eggs. This is a very delicious snack.
These are the six local food features in Tonghua, which are very delicious. Friends who come to Tonghua can try it. Welcome friends from Tonghua to add comments.