Panlong cuisine is not only a delicious food, but also has political connotation, even related to the struggle for the throne and the replacement of mountains and rivers. There is such a record in Records of the Emperor Chengzu of Ming Dynasty: During the period, Wu Zong was named a pig because of his surname Zhu, and it was forbidden to eat pork.

At one time, eating pork was banned all over the country. In order to flexibly implement the ban imposed by Wu Zong, Xing Wangmi, the Anlu mansion in Huguang, where his uncle Zhu Youjue is located, invented this kind of food that "eats meat but doesn't see meat".

Characteristics of Panlong cuisine:

Panlong cuisine has beautiful appearance, delicious taste and rich nutrition. It is famous for "eating meat but not eating meat". It was the imperial cuisine of Ming Dynasty in China, and now it is one of the famous dishes listed on China's menu. Panlong cuisine is delicious, tender and delicious, oily but not greasy, steamed, fried, fried and stewed. Different cooking methods have different characteristics.