Tomato prawns, also called tomato prawns, are rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. There are also vitamin B complex, which can eliminate fatigue and enhance physical strength. In addition, there is taurine, which can lower cholesterol, protect the cardiovascular system and prevent arteriosclerosis. If you have guests at home, it will be very honorable to cook a delicious dish of prawns in tomato sauce to entertain guests. The prawns also taste particularly delicious.

Also remember to cut off the shrimp gun and large shrimp tentacles to ensure the safety of the elderly and children when eating. When frying the prawns, the time should be longer. Stir-fry the prawn oil as much as possible. Remove the devein and open the back of the prawns. Add water or fry them. Add tomato sauce, white vinegar and sugar, and pour a thin layer of gravy on them. pot. This method is already very simple, but I have an even simpler method.

First heat a pan with cold oil, fry the shrimps in the pan until they are red and golden, take them out, and then use another pan to cook them. Sauté onion and ginger under oil until fragrant, add tomatoes and stir-fry to make tomato juice, add tomato paste and stir-fry until fragrant, season with salt and sugar, then add prawns to reduce the juice, stir-fry until red, add white vinegar, cooking wine, and season with salt and sugar. This dish nourishes the liver and kidneys, enhances physical strength, and can improve symptoms such as soreness and weakness in the waist and knees, and spermatorrhea. Add a little water and simmer slightly, add sugar until all the soup is gone, take it out of the pot and sprinkle with chives and serve on a plate. It goes great with rice.

Prawns and tomatoes are burned into tomato sauce, which is bright red in color, sour and delicious, and supplements calcium. Therefore, there is insufficient scientific basis for saying that eating tomatoes and then eating shrimps will produce arsenic. Having said that, there are many recipes that are widely consumed. Seafood and salt always create an indescribable aroma. Don't add any ginger, green onions, etc. to destroy the flavor of the shrimp. The soup can be mixed with rice, which is a favorite among children! Especially women with spleen and stomach deficiency and menstruation. If you only eat tomatoes as a fruit to supplement vitamin C, or to clear away the heat in midsummer, it is better to eat them raw.