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How to pickle beef with chuanchuanxiang?
Ingredients: 460g of beef, 5g of pepper, 9g of cumin powder, 2g of spiced powder, 2g of salt, 20g of soy sauce10g of oyster sauce, 20g of sesame oil10g.

Accessories: white sesame.

Steps:

1, beef is cut into toothpick-long squares first.

2. Cut the beef into 0.3cm thick slices.

3. Chop the pepper for later use. It would be better if there were Chili powder.

4. Prepare a large bowl, add cumin powder, spiced powder, pepper and salt to the beef and simply mix.

5. Add soy sauce, oyster sauce and sesame oil.

6. After all the materials are mixed evenly, cover with plastic wrap and refrigerate overnight.

7. Boil a pot of boiling water and blanch the bamboo sticks for disinfection.

8. String salted beef with bamboo sticks in turn.

9. manufactured goods