Ingredients: 4 eggs, 200g shrimp, onion 1 bundle, 2 teaspoons cooking wine, 2 teaspoons starch, and 0.5 teaspoons salt1.

Exercise:

1. After washing the shrimps, use kitchen paper to absorb the surface moisture, add 2 teaspoons of cooking wine and 1 teaspoon of salt, mix well, and let stand for curing. ?

2. Heat the oil in a hot pot, add the shrimps and stir fry until the overall color turns red. Put the cooked shrimp in oil and soup and cool for later use. ?

3. Add 2 teaspoons of starch and 2 teaspoons of water to make water starch.

4, 4 eggs with half a teaspoon of salt in a bowl to break up, don't play for too long, until the yolk is fused. ?

5. Pour the shrimp, oil, soup and water starch into the egg mixture and stir well.

6. After the pot is hot, pour the oil. When the oil is hot enough, smoke keeps coming out. Turn off the fire and pour in the egg mixture.

7. After the edge of the egg liquid is formed, quickly break up and stir fry. ?

8. When there is no flowing liquid in the pot, it is finished. ?

9. Finally, add some chopped green onion decoration.