Cuisine and efficacy: Hunan cuisine, home cooking and private cuisine

Taste: Hot and sour stir-fried beef. Ingredients: 200 grams of beef.

Accessories: 50 grams of millet pepper (20 grams of pickled pepper water), 25 grams of celery and 50 grams of eggs.

Seasoning: 50g of vegetable oil, 5g of refined salt, 3g of monosodium glutamate, 8g of soy sauce, 3g of garlic 10g, 3g of sesame oil, 5g of wet starch and 2g of tender meat powder.

The characteristics of stir-fried beef: tender, sour and spicy, appetizing. Teach you how to cook fried beef, how to do it;

1. Remove fascia from beef, cut into 0.2 cm thick slices, and add tender meat powder, soy sauce, refined salt, monosodium glutamate, egg white and wet starch for sizing.

2. Cut millet, pepper and celery into rice grains, and chop garlic seeds.

3. Put the base oil in the pot, heat the beef, stir-fry until it is 80% cooked, and put it in a bowl for later use.

4. Put base oil in the pot, saute minced garlic, millet pepper and celery, pour pickled pepper water, add beef, add refined salt and monosodium glutamate, stir fry evenly, and pour sesame oil, and serve.

Detailed explanation of the method of frying meat with Chili

Cuisine and efficacy: Hunan cuisine

Taste: slightly spicy technology: stir-fried peppers and meat. Ingredients: 400g peeled pork belly, two fresh peppers.

Seasoning: salt, monosodium glutamate, soy sauce, sesame oil, etc.

Teach you how to cook Chili fried meat, how to cook Chili fried meat 1, wash the peeled pork belly and cut it into small pieces, and marinate it with soy sauce; Wash fresh peppers and cut them into small pieces.

2. First put a little cooking oil into the pot, cook it, add pork belly marinated in soy sauce, stir fry evenly and put it on the plate.

3. Re-start the pot, dry-fry the Chili until the surface is burnt, then add the cooking oil, stir fry over high fire, and then pour in the freshly fried pork belly.

Add appropriate amount of seasoning according to personal taste, add a little sesame oil and mix well.

Tips for making shredded pork with Chili: The key is to penetrate the flavor of Chili, cooking oil and pork belly, so the last process is the most important. Tip: Add appropriate amount of seasoning according to personal taste, add a little sesame oil and mix well.

A detailed introduction to the practice of roasting tenderloin

Cuisine and efficacy: Hunan cuisine

Taste: frying and baking techniques: roast the tenderloin in a dark oven. Ingredients: pork tenderloin 500g.

Seasoning: 5g salt, 25g cooking wine, 5g sugar, monosodium glutamate 1g, sesame oil 10g, onion 10g and ginger 10g.

Grilled tenderloin features: crispy and delicious, suitable for drinking. Teach you how to cook a roast tenderloin, how to cook a roast tenderloin 1. The whole tenderloin is boneless, and some small holes are tied with bamboo sticks, which is convenient for eating and baked as soon as possible. Knead with the above seasoning and mashed onion and ginger, and marinate for 2 hours.

2. Put the marinated meat in the baking tray and then put it in the oven to cook. When baking, pay attention to adjust the firepower to avoid burning. If the color is uneven, you can cover the heavy part with vegetable leaves before baking. Make sure the colors are the same. When the meat is cooked, take it out and brush it with sesame oil to avoid cracking.

3. When eating, cut into pieces and pour sesame oil on the plate.