Taste: Salty and fragrant technology: boiled cabbage soup. Material: main ingredient: 500g Chinese cabbage.
Seasoning: salt 5g, monosodium glutamate 1g, pepper1g. Features of boiled cabbage soup: delicious. Teach you how to cook cabbage soup, how to cook cabbage soup is delicious. 1. Wash the cabbage and blanch it in boiling water until it breaks;
2. Take it out immediately and put it in cold water for cooling, then take it out and drain it;
3. Pour the clear soup into the pot and bring it to a boil. Add salt, monosodium glutamate and pepper to the cabbage immediately and put it in a soup bowl. The practice of boiling cabbage introduces the cuisine and its function in detail: Sichuan cuisine.
Making material of boiled cabbage: main ingredient: 500g of Huangmiao cabbage. Clear soup 1000g, salt 3g, pepper 2g, monosodium glutamate 1g, cooking wine 10g teach you how to cook boiled cabbage, and how to cook boiled cabbage is delicious 1g, select yellow cabbage, remove tendons, wash it, put it in a boiling water pot and put it in immediately after taking it out. 2. Then take it out, trim it, put it in a soup bowl, add cooking wine, monosodium glutamate, Sichuan salt, pepper and clear soup, put it in a cage and steam it over high fire for about 2 minutes, take it out, take out the soup, reuse the cooked clear soup, and finally boil the special clear soup, skim off the floating foam and pour it into the soup bowl.