Qiqihar's food culture is influenced by local ethnic minorities, and Mongolian "hand-grabbed meat" is one of the most authentic dishes. Cook the whole sheep, put it in a big plate, separate it with a knife and dip it in the sauce. At the same time, it is also essential to taste large pieces of hand-grabbed meat. Mongolian people sincerely entertain their guests with spirits. Men, women and children danced with Ma Touqin's voice, and there were joyful and peaceful scenes everywhere. Many Han people also like to drink the local Beidacang wine, which is really delicious.

However, the price is more expensive, only the middle and high-end restaurants in Qiqihar City have it, with an average of about one plate in 70 yuan.

Dry-fried shredded tofu

Qiqihar is rich in all kinds of beans, especially soybeans and mung beans. Dried bean curd made from local soybeans is delicious and fragrant, and mixed dried bean curd has become a popular snack. All restaurants in Qiqihar, large and small, can eat it and taste delicious, and 5 yuan has a plate around.

Candied sweet potato

Sweet potato is a traditional dish with northeast characteristics. Qiqihar is rich in sweet potatoes, and this dish is particularly affordable and attractive. Perfect for the lady at the table. Features: Bright color, crisp outside and tender inside, sweet and soft, which can be tasted in hotels in Qiqihar, with an average of about 15 yuan per dish.

Tiger vegetables

Among the cold dishes in Qiqihar, there is one of the fiercest dishes called tiger dishes. If you think of it as a dish made of tiger meat, it's all wet. This dish has nothing to do with tigers at all, just because its finished product tastes crisp and spicy, and it will make people feel refreshed after eating, just like a tiger going down the mountain, so it is called "tiger dish".

With this tiger dish, you don't have to worry about the color of the wine table. You can eat it in all restaurants in Qiqihar, and one plate is about 10 yuan.

Boiled duck with sauerkraut and tomato

Sauerkraut is a specialty of Northeast China. Cooking with sauerkraut, tomato and duck is nutritious and delicious. The characteristics of this dish: the duck is soft and rotten, the sauerkraut is delicious, and the most important thing is that the soup is delicious. You must try it. You can eat it in high-end restaurants in Qiqihar, usually about 40 yuan a pot.

Shazhu cuisine

In the past, killing pigs in rural areas was a major event. No matter which pig kills pigs, friends and relatives should be invited to eat pig-killing dishes at home: blood sausage made of pickled sauerkraut and raw materials of fat meat should be delicious and not greasy. Cut into pieces and cook in a pot, then stew with sauerkraut and blood sausage. This custom still exists in rural areas in Northeast China, especially in Qiqihar.

At present, the restaurants in Qiqihar are all a plate of meat, a plate of sauerkraut and a plate of blood sausage. Some of them combine the three into one and serve them in large bowls. A dish is about 40 yuan, which is large in quantity and relatively affordable.

Fried frog legs

Qiqihar is close to the forest area and is rich in frogs. Therefore, fried frog legs naturally become an indispensable delicacy on the table. Peel frog legs, put them into a pot, add proper amount of refined salt, Shaoxing wine, monosodium glutamate and pepper water, and marinate for ten minutes; Put the clear oil in the spoon. When the oil is heated to 70% to 80%, dip the frogs in flour, fry them one by one in the oil, remove the clean oil and put it on a plate. This dish is tender outside and tender inside, delicious and nutritious.

In the high-end restaurant in Qiqihar, there is a plate of 40 yuan.

Stewed tofu with dog meat

As the saying goes: "Winter is coming, dog meat is fat", "Dog meat rolls three times, and the gods can't stand". Winter is a good time to eat dog meat. Tofu stewed dog meat is full of fragrance, so it is also called "fragrant meat" in Qiqihar. Mutton is a good tonic in winter, but dog meat has high nutritional value.

Qiqihar has a special dog meat restaurant, which can be tasted in many ordinary restaurants, including 35 yuan.

Roast Lamb Leg

Qiqihar area is the fusion place of many ethnic minorities in China, among which the Mongolian population accounts for the largest proportion, so many dishes in the diet are influenced by the Mongols, and roast leg of lamb is an obvious example. Roast whole sheep legs on the table, and then cut them into small pieces with a knife to dip in the sauce, which is very grassland-like.

The price is not cheap, a roast leg of lamb is about 100 yuan, which can be tasted in high-end restaurants in Qiqihar.