Meat, onion, ginger, garlic, coriander, crystal sugar, soy sauce, star anise, fragrant leaves and cinnamon.

Exercise:

1, cut the meat into 2 cm square pieces, soak it in cooking wine and water for half an hour to remove the fishy smell;

2. After the wok is heated, there is no need to put oil. Just put the soaked and drained meat in a wok and stir-fry until it is white oil, so that the meat will be fragrant but not greasy! While frying meat, you can boil the water in the casserole;

3. Then add onion, ginger and spices to cook for a while, then drain the fried meat and put it in a casserole (these meats are fully fried with less than half a bowl of lard;

4. Cover the casserole with low fire for one hour, then add rock sugar and stew for another half an hour, then add soy sauce to color, then take out the pot for another half an hour, sprinkle with coriander and eat! It smells good ~ ~ ~