Ingredients: half a spoonful of salt and proper amount of oil.

Scrambled eggs with leeks;

First, wash the leek and cut it into sections, and break the eggs.

Second, put the right amount of oil in the pot and heat it, as shown in the figure below.

Third, then put the leek into the pot, stir fry with a shovel, add salt, and the leek is not easy to taste, and add salt to taste in advance. Otherwise, add salt to the back of the egg, the leek is light, and the egg is salty.

4. Stir-fry the leek until it is soft and fragrant, and then pour it into the prepared egg liquid, as shown in the figure below.

Five, stir fry quickly with a shovel, stir fry a few times, as shown in the figure below.

6. Stir fry until all the eggs are just solidified, as shown below.

Seven, after serving, let it dry for a while, so that the scrambled eggs with leeks are ready.