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How to make chopped pepper, black fungus and yuba? Simple and refreshing, every time it is a CD.
How to make chopped pepper, black fungus and yuba? Simple and refreshing, every time it is a CD. This dish is often cooked at dinner. Simple and delicious. It's always on the CD. Simple and easy to make side dishes, cold salad is one of them. For example, this black fungus mixed with yuba is crisp and delicious, and yuba is light and refreshing. Adding a spoonful of chopped pepper is a very good side dish. Cold condiments are very casual, spicy, spicy and salty, with a casual taste and food. You can also add shredded red pepper or shredded carrot. Delicious side dishes are easy to cook, light in taste and low in fat and nutrition, which are very popular with everyone.

Chopped pepper and black fungus mixed with yuba food: soaked black fungus, yuba 130g, chives, garlic, chopped pepper, soy sauce and vegetable oil.

The first step is to clean the yuba to remove dust, select a section and soften it with small bubbles. After soaking, rub black fungus with salt, yuba 130g, chives, garlic, chopped pepper, soy sauce and vegetable oil. Clean up chopped green onion, chopped pepper and soy sauce. Boil water in a pot, add a little oil and a little salt, add black fungus and yuba, cook for two or three minutes, then pick it up and put it in a bowl. Cold dish mixed with auricularia auricula is suitable for auricularia auricula and auricularia auricula, which is fresh and delicious.

Step two, prepare condiments. According to personal preference, you can prepare garlic paste and onion segments in advance, add the sauce and boil it, and the sauce will be ready. Finally, pour in the prepared sauce and mix well. Soak black fungus and yuba, chop pepper and soy sauce. Boil water in a pot, add a little oil and a little salt, add black fungus and yuba, cook for two or three minutes, then pick it up and put it in a bowl.

Add oil, sauté ed garlic and onion to the pot, add a little cold water, add seasoning juice and boil, and the sauce is ready. Finally, pour in the prepared sauce and mix well. Tip: Soak auricularia auricula and yuba in cold water for a long time. Auricularia auricula must be thoroughly cooked before it can be mixed with food.