Exercise:
1. Soak pepper in advance. After completely softening, pour the fresh milk into the saucepan, fry the soaked chewing gum into small pieces and throw it into the fresh milk.
2. Put it in a saucepan and boil it in water. Stewing method: first, boil water with high fire, then turn on medium and small fire for about 600 degrees, and stew for half an hour. After half an hour, turn to 400 fire, slowly, and continue stewing for one and a half hours.
3. After an hour and a half, don't drink it in a hurry, cover it, continue to stew for more than 20 to 30 minutes, finally uncover it, pour in a proper amount of rock sugar, and heat it until it melts.
Practice 2 Materials: 500ML of pure milk, 50 grams of dried flower gum, appropriate amount of rock sugar and appropriate amount of ginger.
Exercise:
1. Soak the dried flower gum in clear water overnight, take it out and soak it in boiling water until soft;
2. Put the gelatine into the saucepan, pour in the milk, and simmer for 1 hour after the water boils;
3. Add appropriate amount of rock sugar, simmer for 20 minutes, and the rock sugar will melt.
Practice 3 Materials: 40g of gelatin, 500ml of fresh milk, appropriate amount of ginger slices and appropriate amount of rock sugar.
Exercise:
1, the flower gum is soaked in advance, then hot water is boiled in the pot, ginger slices and cooking wine are boiled, the flower gum is boiled until soft, and then it is picked up, and then it is cut or cut into flower gum wires;
2. Put the glue wire and ginger slices together in the saucepan, add about 78% fresh milk, and then follow the instructions of the electronic saucepan, add an appropriate amount of boiling water to the periphery, cover the lid and stew for about 3 hours, almost with rock sugar.
Practice 4 Materials: fish glue, milk, peach glue, lotus seeds and rock sugar.
Exercise:
1. Cut the flower gum into soft pieces, put it in a bowl, add crystal sugar and milk, and then steam it in a steamer for 30 minutes;
2. Let the steamed milk gel cool and naturally solidify, add the cooked peach gum and lotus seeds, and finally sprinkle with medlar.
Hua Jiao Baihe milk soup
Ingredients: gelatin, lily, milk, crystal sugar.
Exercise:
1, the flower glue is soaked for one night in advance; Boil a pot of water and soak the gum in the water to pick it up;
2. Wash lily with clear water;
3. Pour gelatin and a bowl of water into a saucepan, simmer for 15 minutes, then add lily, milk and crystal sugar, and simmer for one and a half hours with medium and small fire to enjoy a sweet and smooth taste.
Red dates, Lycium barbarum and milk stewed flower gum materials: 50g of flower gum, 600g of milk, 2 red dates, some Lycium barbarum, and appropriate amount of rock sugar.
Exercise:
1, soaking, selecting this special flower gum for boiling sugar water, soaking it in cold water for one night, and cutting it into small strips with scissors;
2. Deodorize, put the ginger slices into the pot in cold water, put the water into the glue and simmer for 3 minutes, then turn off the fire and simmer for 3 minutes. Remove the ginger slices and rinse them with cold water;
3, the bubble rises, add cold water and put it in the freezer for half an hour, and the glue becomes Q elastic;
4, into the pot, put one and a half pieces of ginger in each cup, (don't put too much, or you won't be able to put it down if you are not afraid), and put in glue;
5, stew, put 1 red jujube in each pot, add milk, stew for 2.5 hours, add medlar in the last half hour, and add a proper amount of rock sugar after completion;
6, out of the pot, one cup to drink on an empty stomach that night, the other cup into the freezer, the next day abdominal heating. The picture shows the freezer taken out and the glue melted into jelly.