1. Prepare ingredients: lettuce, sausage, eggs and mung bean sprouts.
2. Heat the oil in a hot pot, add the eggs and stir fry until cooked. Heat oil in a hot pan, add bean sprouts and stir well, then add sausage and scrambled eggs and stir well.
3. Add a spoonful of Laoganma and mix well, then add the remaining rice, then add two spoonfuls of soy sauce and one spoonful of oyster sauce.
4. Stir fry evenly, and finally add lettuce and stir fry evenly.