Ingredients

Main Ingredients

Flour

100g

Accessories

Chives

An appropriate amount

Lettuce

A few pieces

Salt

An appropriate amount

Oil< /p>

Appropriate amount

Five-spice powder

Appropriate amount

Water

80ml

Steps

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1. Prepare lettuce and chives

2. Add water and flour and mix well into a ball. Divide into two balls, roll them out on a floured board, apply oil, sprinkle with salt and spice Add appropriate amount of flour, and finally put green onions and lettuce on top.

3. Roll it up

4. Roll it out flat. If you like it crispy, roll it out thinly, with less green onion and lettuce.

5. Fry it in oil , it’s almost done when fried like this.

Tips

Cut the scallions and lettuce with the noodles the night before and put them in the refrigerator. You can make breakfast quickly when you wake up in the morning. .