Taste: salty and fragrant technology: fried Flammulina velutipes and scrambled eggs. Ingredients: Flammulina velutipes 50g, egg100g.
Seasoning: 60 grams of peanut oil, 3 grams of garlic (white skin), 2 grams of salt and 2 grams of soy sauce teach you how to cook Flammulina velutipes fried eggs. How to cook Flammulina velutipes fried eggs is delicious. 1. Peel, flatten and chop garlic;
2. Cut off the old roots of Flammulina velutipes, wash and drain;
3. Beat the eggs into a bowl, add 1 g salt and mix well with chopsticks;
4. Heat the pot, add 50 grams of oil to heat it, add the beaten egg liquid, and slowly fry it on low heat until the bottom of the egg liquid is solidified;
5. Then turn over and fry 15 seconds, and you can pick up the egg roll;
6. Add 10g oil, add garlic and stir-fry until fragrant, then add Flammulina velutipes and stir-fry a few times;
7. Add the fried eggs and quickly turn the scrambled egg rolls;
8. Stir fry until Flammulina velutipes becomes soft, add 2g of soy sauce and 2g of salt, and serve. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.