Chinese cabbage

Bank

tofu

200 grams

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

step

1. Wash the cabbage and cut it into fingers.

2. Light the oil in the pan and add the onion and ginger.

3. Pour in boiling water.

4. After the water is boiled, add the cabbage.

Stew.

6. add tofu blocks.

7. add salt.

8. Cook the cabbage until it is done.

9. Fill it out.

skill

Cabbage is best boiled for a long time.