However, the chefs in university canteens are all watching people cook. If you are a girl, you play less, if you are a boy, you play more. They always think that girls are short and don't have many snacks.

The amount of rice varies from person to person. 50 grams of rice is very small, which can meet the needs of some girls, but obviously not enough for boys. Therefore, the canteen provides rice with different portions of 6, 4 and 1 minute, which can be freely combined into multiple portions according to mathematical logic, which is convenient for reasonable collocation and purchase. Students can flexibly buy appropriate amount of rice according to their actual appetite and try not to waste it.

In terms of meal supply, strictly control the weight of each meal, give priority to the opinions of teachers and students, and eat as much as possible in principle. The canteen window can sell half a dish; Rice sales are divided into three orders of magnitude: 0.5 yuan, 0.8 yuan, 1 yuan. Noodles, fried noodles and other staple foods are sold in large and small bowls; Jiaozi and buns can be sold. According to the previous kitchen waste, the size of steamed bread and flower rolls was changed to about 150g.

A porridge and a meal are hard to come by. The habit of cherishing and saving food not only runs through the history of the Chinese nation for thousands of years, but also is a fine tradition that cannot be forgotten today.