Iced shrimp

300 grams

Chive

100g

condiments

old ginger

Proper amount

refined sugar

Proper amount

salt

Proper amount

soybean

Proper amount

Black pepper powder

1?o'clock

chicken essence

1?o'clock

step

1. Remove shrimp head and shrimp line, wash and control water; Shred ginger and chives.

2. Pour oil into the wok, add shredded ginger and onion and stir fry.

3. Pour in the shrimp and stir fry over high heat.

4. Add salt, sugar, soy sauce, pepper and chicken essence and continue to stir fry.

5. Add onion leaves and stir well. (Note: It takes about 5-6 minutes for the shrimp to come out of the pot. Put less salt properly, it will not taste good when it is salty.