Sauced eggs
Ingredients: eggs, ham.
Exercise:
1, sauce, 2 tablespoons of soy sauce+1 spoon of vinegar+1 spoon of oyster sauce+half a spoon of sugar+1 spoon of Chili powder+1 spoon of starch+half a bowl of water, and mix well for later use.
2, the eggs are scattered, the ham sausage is fried in the pot, and then the eggs are fried. Pour the juice into the ham sausage and sauce and collect the juice from the pot.
Spicy wing tip
Ingredients: Cumin powder, Chili powder, white sesame, chopped green onion, minced garlic, Jiang Mo, millet pepper, green pepper segments and diced pepper.
Exercise:
1. Add onion, ginger and pepper to chicken wings in cold water, boil the bleeding water, remove and wash, saute chopped green onion, minced garlic, millet and pepper, add 2 spoonfuls of bean paste and stir-fry red oil.
2. Add chicken wings and stir-fry evenly, add 2 tablespoons of soy sauce, half a spoonful of soy sauce, appropriate amount of salt and sugar, stir-fry and add cumin powder, Chili powder and white sesame seeds, and stir-fry evenly.
Garlic crispy chicken
Exercise:
1, boneless chicken leg, add a spoonful of cooking wine, a spoonful of garlic, a spoonful of oyster sauce, two spoonfuls of soy sauce, salt, sugar and black pepper.
2. Marinate 1 hour, evenly coat with starch, pour oil in the pan, and fry on low heat until both sides are golden.
Chili chicken wings
Ingredients: chicken wings, ginger slices, dried peppers and prickly ash.
Exercise:
1. Half-cut chicken wings with ginger slices, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, half a spoonful of black pepper, and evenly mix in proper amount of salt and 1 tablespoon starch for 30 minutes.
2. Put the oil in the pot and fry until golden brown, then take it out. Stir-fry Zanthoxylum bungeanum and dried capsicum, stir-fry chicken wings, and stir-fry 1 tablespoon sesame and 1 tablespoon sugar evenly.
Crab fillet with coriander, salt and pepper
Ingredients: crab roe 18, egg 1, 60 grams of corn starch, 2 tablespoons of coriander powder, 2 tablespoons of salt and pepper, and half a spoon of pepper.
Exercise:
1, eggs+salt and pepper+corn starch and mix well.
2. Add coriander powder and mix well. Remove the plastic bag from crab fillet, wrap it in egg liquid, fry it in oil pan until the surface is golden, and then fry it.
Scrambled eggs with crab roe
Ingredients: crab roe and eggs.
Exercise:
1, mix the sauce, half a bowl of water+two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of Chili powder+one spoonful of vinegar+appropriate amount of salt and sugar substitute+half a spoonful of starch, and stir well for later use.
2. Stir the eggs and pour them into the pot.
3. Tear the crab fillet into the pot and fry until soft. Then pour in the eggs and sauce and stir well. Then you can sprinkle chopped green onion on the pan.
Kung Pao Chicken?
Ingredients: chicken breast, cucumber, carrot and dried pepper.
Exercise:
1, diced chicken breast+1 tablespoon soy sauce+1 tablespoon cooking wine+a little salt and pepper+1 tablespoon corn starch, stir well and marinate 15 minutes.
2. Mix 2 tablespoons of soy sauce +2 tablespoons of cooking wine+half a spoon of soy sauce+1 spoon of oyster sauce+1 spoon of sugar+1 spoon of starch+1 spoon of vinegar+a little water and mix well for later use.
3. Pour less oil into diced meat, stir-fry until cooked, and remove for later use. Stir-fry shallots, garlic, ginger and dried peppers, stir-fry carrots and cucumbers until soft, stir-fry diced meat and sauce, add some peanuts and stir-fry evenly, and then take out.
Sauté ed chicken legs with cabbage
Ingredients: chicken legs, baby dishes.
Exercise:
1. Peel the chicken leg and cut it into small pieces. 1 tablespoon cooking wine, a little salt, 1 tablespoon soy sauce 15 minutes.
2. Don't stir-fry garlic, add chicken, stir-fry baby cabbage until soft, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, add a little salt and stir-fry evenly for a while.