Practice steps:
Step 1, about 650 grams of sturgeon, the bones and meat are all processed.
Step two, put flour on the chopped fish bones, grab salt and clean up the mucus of the fish.
Step 3, rinse several times, and then drain for later use.
Step 4: Add Jiang Mo and minced garlic.
Step 5: Marinate the soy sauce, sugar, pepper, pepper powder and rice wine evenly 10 minute.
Step 6, add crispy fried powder before frying.
Step 7, mix well and let the fish bones be stained with crispy fried powder.
Step 8, put sunflower seed oil into the pot and heat it to 50% heat.
Step 9, fry the fishbone, put it in for about two minutes and don't turn it over, then turn it over gently to make the fishbone fry more evenly.
Step 10: When it is cooked thoroughly, take it out first and raise the oil temperature. If it needs to be fried again, it will be crisper and more delicious.
Step 1 1, add fishbone again and fry for 30 seconds at most.
Step 12: Take it out and drain it, and then put it on the plate.
Step 13: finished product drawing.