Finns love to eat fish and game, especially thick soups made from fresh fish.

They also like to drink beer.

① Pay attention to the aroma and crispness of the dishes, and pay attention to the small quantity and fine quality of the dishes.

② Taste: Generally, I don’t like too salty food, I like sweet and slightly spicy food.

③ Staple food: Mainly pasta. I like to eat Chinese siomai, pot stickers, fried noodles and rice. I am also happy to taste various snacks and breads.

④ Non-staple food likes beef, mutton, pork, venison, chicken, duck, fish, shrimp, sea cucumber, eggs, game, etc.; vegetables like onions, cucumbers, green vegetables, tomatoes, bell peppers, Sauerkraut, etc.; seasonings include fennel, cream, jam, tomato sauce, salt, etc.

⑤ Preference for dishes made with cooking methods such as deep-frying, pan-frying, stewing, roasting, boiling, and stir-frying.

⑥Chinese Food I like Jiangsu cuisine and Beijing cuisine.

⑦The menu is very appreciative: cucumber vermicelli, tomato fish cakes, fresh milk, fried beef tongue, fried spring rolls, roasted jade melon, roast duck, steamed chicken, fried diced pork in sauce, braised beef, fragrant Crispy chicken, stir-fried pork skin, steamed pot, shredded pork with table pepper and other flavorful dishes.

⑧Water and wine: I love drinking, especially wine and brandy. I also like coffee, cocoa, and yogurt in drinks. I prefer scented tea.

⑨Fruits: I am happy to taste fruits such as strawberries, grapes, pineapples, loquats, lychees, apples, and oranges; I like peanuts and other dried fruits.

Finns love art, reading, and attach great importance to sports activities. They have a strong sense of time and are generally used to keeping appointments on time.