20 kinds of chicken wings
(1) Braised chicken wings
Ingredients: a bag of chicken wings (the best in wings). Blanch with water.
Seasoning: ginger slices, onion slices, dried peppers, prickly ash and star anise. Garlic can also be added.
Crush all seasonings (except onion) and stew in stainless steel seasoning eggs.
Put one or two sugars in the oil pan, stir-fry until the sugar melts-bubbles-bubbles subside-the sugar turns golden yellow, and then add the washed chicken wings. Stir-fry over medium heat until each chicken wing turns beautiful golden yellow. ...
Add some hot water until the chicken wings are submerged.
Add seasoned eggs and onion slices, a spoonful of soy sauce and a spoonful of salt.
Stew chicken wings with medium fire, and when the soup becomes less, change the fire to thicken the juice, whichever is dry.
(2) Cumin chicken wings
Materials:
Chicken wings (middle section), cumin powder, coriander
Exercise:
1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.
2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.
3. Shred ginger, mince coriander, add chicken wings and mix well.
4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.
5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.
6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.
7. Sprinkle a few drops of wine, then cover the pot for a few seconds.
8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Bring to a boil and simmer.
9. After about 5 minutes, collect the juice and serve.
10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.
(3) Smoked and roasted mint chicken wings
Ingredients: chicken wings
Marinade: 2 tablespoons soy sauce, sugar 1 tablespoon, chopped green onion 1 tablespoon, minced garlic 1 tablespoon, salt, fried sesame seeds, sesame oil, black pepper, honey 1 tablespoon and pepper.
Marinate chicken wings with marinade overnight, prepare a pot, put tin foil, rice, tea, sugar and mint in the pot, put it on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn off the fire, cover it and smoke until the meat turns red and shiny, about 50 minutes. You need to turn the chicken wings over in the middle. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes.
(4) curry chicken wings
Ingredients: chicken wings
Accessories: cooked potatoes and green beans.
Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup and water starch.
working methods
1, wash chicken wings, cut potatoes into hob blocks, wash green beans and drain;
2. Ignition in the pot, pour oil, the oil temperature is 40% hot, add curry powder and stir-fry until fragrant, add chicken wings and potatoes, add refined salt, fresh soup, chicken essence and green beans, and simmer for 20 minutes. Thicken the starch before serving.
(5) Chicken wings with tomato sauce
Ingredients: chicken wings, tomato sauce, garlic, aniseed, oil.
Exercise:
1, put more cooking oil, and put garlic and aniseed when it is not hot.
2. After the oil is hot, add the chicken wings and stir fry. You can put soy sauce when your skin becomes discolored. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.
3, water, you can eat without chicken wings, collect juice on the fire, and you can eat soup without it.
(6) Braised chicken wings
Ingredients: chicken wings 150g, Dongru 10g, red pepper 1g, ginger 10g, and onion 10g.
Seasoning: peanut oil 500g (actual oil 100g), salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, wet powder 20g, sesame oil 5g and clear soup 100g.
Exercise:
1, wash the middle of chicken wings, marinate with a little soy sauce for about 30 minutes, slice red pepper and ginger, and cut onion into sections.
2. Put oil in the pan, add chicken wings when the oil temperature is 150 degrees, fry until golden brown to 80%, and pick it up for use.
3. Leave oil in the pot, add ginger slices, chicken wings and broth, salt, monosodium glutamate, sugar and soy sauce, and cook until cooked. Add onion, thicken with wet cornstarch and pour in sesame oil.
(7) Sufu chicken wings
Ingredients: chicken wings. Separate the big arm from the small arm. Cut onion, ginger and garlic into large pieces. Sugar, cooking wine. Rotten milk.
Exercise:
1. Put the oil in the wok, heat it slightly, and fry the chicken wings until the skin is tight, and there is no blood oozing out.
2. Add a little more oil to the original pot, add onion, ginger and garlic after it is slightly hot. Add cooking wine, sugar and fermented milk after fragrance.
3. After the juice is wide open, add the chicken wings and add water until it is equal to the chicken wings. Stew over high fire and collect the soup until it is almost dry.
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How to make chicken wings delicious and simple?
Braised chicken wings:
1. Each chicken wing is cut obliquely for three times, which is convenient to taste. Blanch, remove and dry for later use.
2. fry chicken wings and turn yellow on both sides.
3. Pour out all the oil, put a little oil in the pot, add onion, ginger and star anise, and stir-fry with low fire to get the fragrance.
4. Pour in soy sauce and soy sauce one by one, pour along the pot, and remove the sauce flavor of soy sauce. Add rice wine and rock sugar.
5. After the fire boils, add the chicken wings, and the soup should be flush with the chicken wings. If it is not enough, add rice wine.
6. Burn the whole fire and turn the chicken wings from time to time. Until the soup thickens. Add some monosodium glutamate to taste and serve.
Tips:
1, Tips for frying chicken wings without sticking to your hands: Heat the oil in the pan, pour off the oil, then put in the cold oil. When it is 30% to 40% hot, add the chicken wings, shake the pan with slightly Huang Shi edges, turn it over with chopsticks, and fry the cold noodles until it is slightly yellow.
2. Braised sauce must be cooked on high fire, so it tastes better. Only rice wine, no water. Taste it and add a little salt, which is lighter than your own taste. The juice has just been collected.
3, because of the use of rice wine, it is refreshing and delicious, and there is a faint bouquet.
This is a very good dish. You can try it at home by yourself. Super good.
Cumin chicken wings practice:
1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.
2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.
3. Shred ginger, mince coriander, add chicken wings and mix well.
4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.
5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.
6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.
7. Sprinkle a few drops of wine, then cover the pot for a few seconds.
8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Bring to a boil and simmer.
9. After about 5 minutes, collect the juice and serve.
10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.
The practice of coke chicken wings:
1. Take chicken wings (for uniform heating, it is best to choose all the middle parts of chicken wings) and thaw them;
2. Marinate chicken wings with wine+salt+ginger for about 20-30 minutes;
3. Cut the onion (inch) for use;
4. Heat the oil to medium heat, and stir-fry the onion segments in the oil pan;
5. Add chicken wings and stir-fry until the appearance is slightly burnt (fire);
6. Add cola to basically cover the chicken wings, add appropriate amount of soy sauce, and slowly burn over medium heat;
7. Pay attention to flipping chicken wings from time to time to avoid sticking to the pot;
8. When the juice is almost collected, you can start the pot.
Chicken wings are well prepared, often used, and how to make them delicious.
Wash chicken wings and prepare honey barbecue.
2
Wash the chicken wings, draw two inside and two outside, so that the chicken wings taste better when pickled.
three
Cut them in turn and put them in a larger bowl.
four
Add 60 grams of honey barbecue sauce.
five
Put on disposable gloves, stir well, hold them for a while to make the chicken wings taste better, then cover them with plastic wrap and marinate them in the refrigerator for half a day. It is best to take it out and mix it halfway. Here, if the chicken wings are just washed and there is a lot of water, don't add water, just add seasoning to the chicken wings. If it is washed and drained, it is too dry to pinch, just add a little water)
six
If you eat an incomplete amount of pickled food at one time, you can put it in a fresh-keeping bag and put it in the freezer after pickling. When you want to eat, you can take it to the refrigerator to thaw in advance.
seven
Put the marinated chicken wings in a baking tray, cover them with tin foil and brush them with olive oil.
eight
Put it in a preheated oven, 220 degrees, fire up and down, about 30 minutes. Take it out two or three times in the middle and brush it with the remaining soup. When brushing for the last time, sprinkle some cooked sesame seeds.
How to cook chicken wings is more delicious?
1。 Marinate chicken wings with soy sauce, salt and a little cooking wine (Wang Zhihe flavoring wine is recommended) for 20~40 minutes (kloc-0/5 minutes if time is not enough). )
2。 Heat the pan, add about 50 ml of cooking oil, and heat to about 120 degrees.
3。 Add chicken wings, stick to the bottom of the pot, simmer, control the oil temperature, and slowly fry chicken wings.
Brown the chicken wings on both sides and cook them thoroughly.
Take the plate out of the pot.
How to cook chicken wings well, the common practice of braising chicken wings.
material
condiments
Six chicken wings
condiments
1 tablespoon soy sauce
dark soy sauce
1/2 tablespoons
Cooking wine
1 tablespoon
energy
1 block
crystal sugar
3 pieces
peanut oil
20 grams
water
Proper amount
Braised chicken wings
1.
Wash the chicken wings, drain the water and cut a few small mouths; ginger slice
2.
Put a proper amount of oil in the pot, add ginger slices and saute until fragrant; Then add chicken wings and fry slowly.
3.
Fry until the chicken wings are golden, add some soy sauce, soy sauce and cooking wine; Then put the right amount of water to boil and add rock sugar.
4.
Cover the pot and stew for about 15 minutes; Collect the juice with high fire until it thickens.
How to make chicken wings delicious? solve
material
Chicken wings (the best in wings) 8.
A can of coke.
Proper amount of salt
3 tablespoons cooking wine
2 tablespoons soy sauce
2 tablespoons soy sauce
5 slices of ginger (optional, better)
Half or a cinnamon (optional, better)
The practice of coke chicken wings
Scratch the raw chicken wings and marinate them with one spoonful of soy sauce and two spoonfuls of cooking wine for at least two hours. Pickling can be omitted, but a scraper is needed.
Put water and sliced onion and ginger in the pot, cook chicken wings in the pot, take them out, rinse them with cold water, and drain.
Low heat, put a little base oil in the pot, and fry the chicken wings until golden.
A can of coke, a tablespoon of cooking wine, a tablespoon of soy sauce, two tablespoons of soy sauce and a little salt. Adding half a branch of cinnamon will make it more delicious.
Stew until there is a bowl of water left in the soup, and then taste the salt. If you need to add salt, add a small amount of salt, which is not easy to make mistakes.
Stew until the soup is thick, almost all the juice is wrapped in chicken wings, leaving only about three spoonfuls of soup, and take out the pot.
How to make chicken wings delicious?
It is very important to make chicken wings seasoning. It is suggested that the next time you cook chicken wings, you can put chicken balls and abalone juice to make them delicious.
How to cook and roast chicken wings.
Steps to roast chicken wings
1. Fresh chicken wings (after washing) are marinated with salt, soy sauce, honey and white wine, which takes about half a day to taste.
2. Sprinkle a little starch on the marinated chicken wings (just pinch), mix well, then heat the oil pan and fry the chicken wings.
3. Fry the chicken wings until golden brown, take them out and put them on a plate, and sprinkle some chopped green onion Jiang Mo.
4. Finally, steam the chicken wings in the pot until cooked. When eating, a few bones can be chewed up.
How to make chicken wings and eat home-cooked braised chicken wings
Composition details
Right amount of chicken wings
Appropriate amount of onion and ginger
chinese anise
Appropriate amount of rice wine
monosodium glutamate
Proper amount of salt
Appropriate amount of rock sugar
Proper amount of old pump
Proper amount of soy sauce
Xianxian tasty
Steps of braised chicken wings
1. Each chicken wing is cut obliquely for three times, which is convenient to taste. Blanch, remove and dry for later use.
2. fry chicken wings and turn yellow on both sides.
3. Pour out all the oil, put a little oil in the pot, add onion, ginger and star anise, and stir-fry with low fire to get the fragrance.
4. Pour in soy sauce and soy sauce one by one, pour along the pot, and remove the sauce flavor of soy sauce. Add rice wine and rock sugar.
5. After the fire boils, add the chicken wings, and the soup should be flush with the chicken wings. If it is not enough, add rice wine.
6. Burn the whole fire and turn the chicken wings from time to time. Until the soup thickens. Add some monosodium glutamate to taste and serve.
skill
1, Tips for frying chicken wings without sticking to your hands: Heat the oil in the pan, pour off the oil, then put in the cold oil. When it is 30% to 40% hot, add the chicken wings, shake the pan with slightly Huang Shi edges, turn it over with chopsticks, and fry the cold noodles until it is slightly yellow. 2. Braised sauce must be cooked on high fire, so it tastes better. Only rice wine, no water. Taste it and add a little salt, which is lighter than your own taste. Just finished collecting juice 3. This stew method is suitable for cooking fish, chicken, seafood and tofu, but not for meat and pork. Beef and mutton are not suitable either. It's healthier not to fry sugar or oil. 4, because of the use of rice wine, it is refreshing and delicious, and there is a faint bouquet. There is no rice wine, so beer can be used instead, followed by rice wine. 5, the color is attractive, the taste is great, and it can also be used as a banquet dish, which will definitely earn you enough face.