Pancake is one of the traditional foods in northern China and one of the traditional basic foods in northern China. It is also widely distributed in China, mainly in Shandong, Northeast China, Hebei and other provinces. Pancake is one of the traditional foods in China, which is made of pasty and mixed pasta. Most of them are made of coarse grains, but some are made of fine flour. After cooked in the cake, it has less water and is relatively dry. It looks like cowhide. Can be thick or thin. It folds easily. The taste is very strong, and you can endure hunger after eating. Pancakes are usually round. Pancakes are divided into coarse grain pancakes and white flour pancakes, both of which are delicious. Let's talk about how to make white flour pancakes. Add a medium-gluten flour, a gram of baking soda and eight glasses of water, stir clockwise and leave while you are young. Add 7 glasses of water and mix well. Replace PanelA with a small fire.

Step 1: Prepare 45g of mung bean powder, flour 15g, proper amount of water, two chips, two eggs, sweet batter, lettuce, chopped green onion, edible oil, black sesame, 50g of corn flour, water 100g (self-thickening), three eggs, three fried dough sticks and Fuling Wujiang mustard tuber.

My pancakes are basically made of multifunctional pots, and you can add materials according to your own taste. This time it's shredded radish tearing quail egg rolls. First, chop the radish and add flour, water, onion, salt, soy sauce and eggs. Pour the oil into a hot pot and fry it slowly. When the second half is done, fry it in gold. Gently turn it with a shovel and chopsticks, and fry the other side until golden brown.

It seems easy to spread pancakes, but it is a bit difficult to operate them in practice. For those MIM people who want to eat, they have to move on. I recently bought a whole set of pancake stalls online. First, I want to prepare flour, corn flour and soybean flour. After the new corn is dried this year, we will select some whole corn and grind it into cake paste by machine. When I was a child, I still used manual methods. First grind the corn with a millstone, then put the crushed corn into a stone mill and add water while pushing.