It has been almost six years since I came to Fuzhou to go to college on October 20 12. After reading the food major, I have an unreasonable obsession with food. I like to walk around and basically catch all the delicious foods in Fuzhou.

There are not many local snacks in Fuzhou, and the most famous one should be the plate surface, but fortunately, snacks from all over Fujian are also blooming here, so many snack bars stand out. I have selected some small museums worth recommending, so that you can follow the map and have a good time!

■ Fujian snacks "Four donkey kong" mainly introduce: Fuzhou flat meat, Putian roasted meat, Quanzhou beef and Zhangzhou noodles.

■ As Shakespeare said, "For a thousand readers, there are a thousand Hamlets", and so is taste. Everyone likes different tastes, and there is no absolute good or bad taste. There must be a trade-off between taste and the time cost of finding a restaurant. I will try my best to explain the characteristics of each small restaurant and let you choose.

■ The tastes of these small restaurants are very traditional and homely, and there is no particularly amazing feeling. I don't suggest you go there on purpose, but if you happen to be nearby, the "crack in the wall" suggests going in and having a good meal.

A bowl of flat meat with thin skin and fresh stuffing is tender, smooth and refreshing, and delicious. Flat meat is small and fine, and bone soup is high. Most importantly, the crispy onion and garlic is the finishing touch.

* Wonton, also called flat meat in Fuzhou, is made by rolling flour into dough and wrapping it with meat stuffing. Different from Yan Rou, another special snack in Fuzhou, the "Rouyanpi" is a thin slice made by crushing lean pork into minced meat with a wooden stick and adding top sweet potato powder.

This bowl is fat and thin, thin but not firewood, fat but not greasy, I have eaten it three times! Braised eggs are delicious and worth a try.

Tips:

The address of Yongzhou Ji Flat Meat Shop is directly opposite Yutongyuan Community, Cangshan District, Fuzhou. It is difficult to find this shop in the community, but all the maps are accurate. Note that the store only sells flat meat, noodles, braised eggs and meat. Until 7: 30 pm, meat and bones are often sold out in advance. Better go early.

Flat meat and meat are a perfect match. Braised eggs are delicious, but mixed noodles are average.

How to evaluate this online celebrity shop with a constant flow of people from morning till night? It should be delicious and authentic, cheap and big bowl. The highest order rate in this shop is stewed broth, especially shrimp, celery and tofu balls, which are soft, tender, smooth, sweet and delicious.

Cheap big bowl is the best way to describe this bowl of noodles. There are many coarse noodles in a bowl of soup. 1A bowl of noodles in 2 yuan, which contains mushrooms, dried shrimps, lean meat and Chinese cabbage. Eating a bowl can definitely help the wall out.

Tips:

The address of Mars Pu Xian Noodle Restaurant is No.72, Jiaotong Road, Taijiang District, Fuzhou. It is open until 10:30 in the morning and 2 1: 30 in the evening. Never step on rice! ! ! Otherwise, you may not get a seat for half an hour.

There are many people eating, and the environment is very general. It is recommended to eat alone or go with close friends, because eating depends on "self-sufficiency" and there is no service.

Besides roasted meat and noodles, sausage sleeves in the shop are also famous snacks in Putian. We have come, so we might as well order a sample.

I remember when I was very young, my father once took me to eat beef on a motorcycle in winter. It was so cold that the boss served beef soup as soon as he entered the store and sat down. The beef I remember is too big to eat in one bite. After drinking the soup with faint herbal fragrance, the whole person warmed up. This memory has always been with me, and beef has become my "good heart".

A small bowl of beef soup, six thick pieces of beef (different from Lamian Noodles in Lanzhou outside), and the mellow smell of beef comes to the nose, which makes people want to stop. Take a sip, and the soup has a hint of ginger, which is contained in your mouth. I feel that the spicy taste seems overwhelming, but after eating, I can't help but want to eat another bite, and a bowl of soup will soon bottom out. Let's start with beef, which has been stewed for a long time, so that you can clearly see that every piece of meat is organized, soft and delicious, so I won't go into details.

Jiaozi, next to the meat stuffing, can say that the sparrow is small and complete. There are mushrooms, dried shrimps, dried oysters, braised pork, marinated eggs ... and the store also added tomato sauce and peanut butter intimately, which is an authentic Minnan practice. Every soft and rotten rice grain is soaked with the sauce flavor of braised pork and the fragrance of Zongye, which is neither oily nor greasy. It is mixed with sweet and sour tomato sauce and rich peanut butter, which instantly cures the sleepy soul ~

Tips:

Dongxing beef shop is next to the north gate of Fuzhou University on Yangqiao West Road, and it doesn't open until nine o'clock.

The environment is average, the service attitude is good, the food is served quickly, and the soup can be renewed for free.

The price of beef is not cheap, but if it is accompanied by jiaozi with minced meat or salty rice, 25 per capita is enough.

When I first went to college, I made up my mind to eat every dish in every canteen. Later, due to well-known reasons, I began to slowly and selectively fix on some delicious stalls.

The most unforgettable taste of four-year university should be this bowl of Zhangzhou noodles. The thick soup base made of pork bones, mushrooms, dried squid, lean slices, shrimp skin, egg white and other raw materials, together with Zhangzhou's unique alkaline noodles, served with kelp silk marinated tofu, Minnan's special spiced rolls, and finally sprinkled with a handful of garlic crisp and coriander, which is quite pyrotechnic. I have to mention their fried pork slices. The thin slices of meat pickled in vinegar are wrapped in a layer of bread crumbs and then fried, which is crisp and refreshing and can't stop at all.

Tips:

The address of Zhangzhou is the second floor of Amethyst Garden in Qishan Campus of Fuzhou University, which is a little far from the urban area. You can try it while visiting the university town.

The aunt at the window is very kind and gives plenty of materials. The most important thing is the beautiful price.