2. Ganges Curry House: Ganges Curry House 1990 was opened. It was formerly a Hong Kong-style Indian curry restaurant, and its owner, Andy, the father of Hong Kong curry, was awarded a one-star rating by Michelin Guide to Hong Kong and Macao. Ganges curry has independently developed Indian dishes suitable for Cantonese tastes. It is not a pure Indian curry, and the price is relatively affordable. You can eat Michelin at around 40 per capita. Mainly curry crab and curry beef brisket. Crab meat is mixed with various spices and blended into Martha's curry and tomato curry, giving off a strong texture. The brisket is not too bad, the red curry is slightly spicy, and it goes well with rice. When you eat curry, you must order scones. Their Indian cheese scones are just baked, crisp and chewy, and they are absolutely delicious with curry.
3. Little Zheng Tai? Southeast Asia Light Food: This small Zheng Tai, located in Liu Yun Second Street, was selected for the promotion list of Guangzhou Weeding Restaurant on 20 19, and its popularity should not be underestimated. The name of the shop is light food shop, but it is worthy of the name. Compared with the general Southeast Asian food, the taste of the food is not particularly heavy, but relatively fresh. And every dish will be accompanied by a bowl of rice, which is very suitable for one person to eat. The yellow curry shrimp has a strong milk flavor and the shrimp is quite big. The next meal is just right, and it is basically a must to arrive at the store.
4. Jiali Food Store: 10+ Thai canteen in Panyu, with 20+ kinds of special curry dishes, traded in 16-25 yuan, which is full of weight and close to the people. You can choose risotto for curry dishes here, and curry chicken and curry beef have the highest order rate. Auntie makes dozens of copies a day. All curry dishes are made fresh, whether it's chicken or beef, they are very soft and smooth. Potatoes are also waxy, wrapped in thick curry sauce, which is really exciting. The boss has lived in Thailand for more than 20 years and knows the essence of curry cooking. Therefore, the Thai specialties in the store are all sauces prepared by him personally. Another distinctive Thai fried rice, fried rice with shrimp head oil, looks really dull, but it tastes amazing. The delicious taste of shrimp preserved in shrimp head oil is all blended into fried rice, which is more delicious than ordinary seafood fried rice.
5. Vanilla Indonesian Restaurant: Vanilla has always enjoyed a good reputation in Indonesian restaurants in Guangzhou, and its taste has also been certified by the Indonesian Consul General, and it is known as an authentic Indonesian restaurant. Badong beef is synonymous with Indonesian cuisine overseas. Mainly stewed beef jerky with cream coconut milk, with spices and peppers. It is fragrant and spicy when it comes out of the pot, which makes you feel that eating 12 minutes is not enough. 20 1 1 Indonesia's Patong beef was named1by CNN as the "Top 50 Food in the World". In addition to Badong beef, Lan Xiang restaurant also has chicken with Badong sauce and potato chips with Badong cheese. Badong cuisine is not stingy with peppers at all. It is really spicy.
6. Fat Dolphin Bak Ku Teh: Fat Dolphin Bak Ku Teh focuses on Singapore Bak Ku Teh and classic Singaporean dishes, and it won this year's Michelin bibendum Restaurant Award. There is even a legend that Guangzhou queued for three hours just to drink a bowl of Buck Ku tea. Singapore White Pepper Meat and Bone Tea doesn't have much weight, but you can feel the thick pepper flavor at the first bite. There are three big pig bones in it, all of which are meat. Putting fried dough sticks in bak Kut teh and soaking them in soup is particularly tasty. Roasted durian is a must-eat seasonal dish in summer. Choose durian yourself, wait 1 hour, and you will get fragrant roasted durian, which is sweet and fragrant, and eat it all in 1 hour and 1 minute.
7. Madang: A newly opened Malaysian restaurant in Fashion Tianhe, with a rating of 4.5 stars. It is said that both the boss and the chef are Malaysians and want to eat authentic and cheap Malaysian food. It shouldn't be wrong to come here. The price of snack staple food is between 13-35, and the roundest powder is the blue coconut milk rice made by butterfly bean curd. The chicken leg is tender and juicy, and its face value is very good, but the coconut milk is not so strong. Samosa is wrapped in curry potatoes and must be eaten while it is hot.
8.pho duc chinh: The Vietnamese food, which ranked second in the "Yuexiu District Porridge and Noodle Taste Ranking", is hidden in a small restaurant on Dezheng South Road. It is estimated that 99% of people, like me, can't read names. It is said that it is also a "neighborhood canteen" for Vietnamese living in Guangzhou. The boss is Vietnamese and the shop assistants are basically Vietnamese, but after the fire, there are many more customers in China. There are not many kinds of dishes here, only rice noodles, rice noodles, glutinous rice and drinks. Except that the per capita price is 30+ higher than that of Vietnam, the taste is similar to that of Vietnam ~ raw and cooked beef powder in Vietnam is one of the signature points. Raw beef is scalded to about 80% maturity, and the beef is rich in flavor. The beef bone soup base tastes salty, but it tastes harmonious after adding pepper and chives. And Vietnamese black coffee and milk coffee. If you want to eat authentic Vietnamese taste, you can try here.
9. Jinyuexuan Cantonese cuisine: Known as the "best" Vietnamese cuisine in Guangzhou, it has been operating for more than 65,438+00 years and is a permanent restaurant on the must-eat list in Guangzhou. Even on weekdays, it is bursting with popularity. If you are impatient and can't wait 1 half an hour or more, you'd better not come. Kim is unique among online celebrities in Southeast Asian cuisine. The most special thing is that the dishes it cooks are in line with the tastes of Cantonese people-Cantonese cuisine, with a per capita income of only 60 or 70, which is very cost-effective. No wonder it is still so popular after more than ten years of opening. Cantonese-style citronella tofu is the number one recommended dish in online reviews. Sprinkle fried citronella slices on the surface, crispy outside and tender inside. Dip in hot and sour sauce and send it to your mouth. It tastes good in one bite. Vietnam's platter, another push, meets several wishes at one time, and it is difficult to choose. Shrimp rolls are different from ordinary Vietnamese dishes. There are shrimps, cucumbers and carrots in it. This is the same thing as shrimp and a big meatball. The meat is so satisfying. Citronella salt and pepper shrimp, the head of the dish is heavy and full, the shrimp meat is tender and fat, the meat is elastic, and it is fried dry and tasty.
10. Taifei Hall: Southeast Asian restaurant located in the old city, decorated in an ancient Thai style. Although it was hidden in an alley, it won a lot of applause in the Southeast Asian restaurant in Guangzhou. Countless circles of powder are vegetarian curry dragon fish. Longli fish is crispy outside and tender inside, a large piece of fish, tender without thorns, wrapped in slightly sweet curry, you can bite a large piece. In addition, their toffee roast chicken, thin but not greasy, with sweet and spicy sauce, is also worth a try.
1 1. Ganxian: Ganxian was originally an instant noodle sashimi that attracted many diners to punch in, but now it has turned into a snack bar with Malaysian characteristics. It is said that the boss also went to Malaysia to learn how to make rice noodle soup base. Sucking gold refers to shrimp wrapped in cereal, every bite is crisp, and every shrimp is big, with a veritable thin shell and a lot of meat. The signature dish, Singapore seafood La Sal, is one of the must-eat foods for Southeast Asians. A bowl of fish tofu, oily tofu, shrimp and mussels is full of weight and the soup base is slightly spicy, which is very enjoyable.
12. Xiaoqinglai: Xiaoqinglai is located in the western part of the south of the Yangtze River, a gourmet sanctuary. Although it just opened a store, it ranked first in a certain evaluation list with a score of five stars. Word of mouth is not generally good. 25 yuan's coconut smoothies are a must for them when they enter the store, and they are said to have won the first place in the list of Guangzhou smoothies. You can imagine how much it costs to make a milkshake with real coconut juice mixed with coconut milk and coconut meat. Coconut ice cream is another new product, hand-made, with a daily limit of 10. Coconut meat is covered with ice cream balls, peanuts and corn kernels, which is still authentic. Dongyingong soda sounds a little dark at first, but it tastes small and fresh. The taste of ginger is very strong, and the entrance is the taste of lime soda. The stamina is a little sweet with lemon peel, and the level is super rich.