France is the home of brandy and champagne. It is said that during the period of 1688, Dang Parrilang, a monk in Champaign Province, was very interested in making wine. By chance, he felt that the table wine was not sweet, so he took some white sugar and added it to the wine. Sugar could not be completely dissolved, so he heated the wine, but accidentally brewed champagne. In memory of this monk, it is the highest and most expensive champagne brand.
France is not only famous for its wine-making industry, but also has the reputation of "drinking champion". They are very picky about drinking. They usually use sherry and mai tai when eating meat and poultry. Eat game with red wine; Drink brandy when eating seafood; Drink soup with wine; Most fruits and sweets use liqueur.
British people are good at maintenance. When they open their eyes in the morning, they drink "bed tea" first. After tea washes away drowsiness, cereal, milk, juice, butter snacks, sandwiches, boiled eggs and so on should be enjoyed one by one. Their lunch and dinner are usually two dishes and one soup, including beef, mutton, chicken, duck and fish eggs, plus snacks, fruit and coffee. They don't ask for the number of three meals a day, but they definitely pay attention to quality. It should be light, tender and fragrant, not spicy, and all kinds of condiments are available. Choose whatever you like.
Apart from three meals a day, the British are very particular about "afternoon tea". Some companies offer free black tea, coffee or snacks at 4: 30 every afternoon. In high society, inviting friends to tea is the second only social way to hold a banquet. Drinking tea is often regarded as one of the signs of "gentlemanly demeanor".