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Comprehensive illustration of how to make pork knuckles

Detailed introduction I firmly believe that everyone likes to eat pork knuckle because it has thin skin, many tendons, heavy cuticle, rich nutrition, and contains more protein. It is not only delicious, but also a top quality product for beauty. Everyone can eat it and enjoy its delicious taste. Of course, pork knuckle has been eaten in various ways since ancient times, and different methods can bring about different taste bud enjoyment. So, how to make pork knuckle that tempts the taste buds? Below we will introduce to you two simple ways to make pork knuckle - braised pork knuckle and amethyst pork knuckle.

1. Braised pork knuckle

1. Clean the pork knuckle, remove the soft hair with a fire, scrape it clean with a knife, boil it in cold water, and boil it for a while to remove the fishy smell and blood , pick up and wash and set aside

2. Sugar color, boil the wok, pour a small amount of oil and immediately add sugar, simmer, and stir with a shovel

3. Gradually add sugar Melt, and white foam will appear (my fire is a bit big, so it is not milky white), and keep stirring

4. When the white foam subsides and becomes such a clear bubble, keep stirring during this period

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5. Quickly pour in the pork knuckle and stir-fry until the fried sugar color hangs on the pork knuckle. When adding the pork knuckle, increase the heat to prevent the fried sugar color from solidifying due to cold. Wait until the fried sugar color hangs evenly. Put it on the pork knuckle, add some light soy sauce, and stir-fry for a while

6. Prepare ginger and garlic segments, galangal, star anise, and star anise in advance

7. Connect the pork knuckle to Pour the sauce into the pressure cooker, add appropriate amount of boiling water, ginger and garlic segments, galangal, star anise, star anise, and a small amount of rice wine

8. Add two spoons of salt

9. Press the pressure cooker 30 minutes.

2. Amethyst Pork Knuckle

1. Wash the pork knuckle with cold water and take out the big bone in the middle.

2. Scrape the skin, remove the waste and pig hair, put it into a pot of cold water, bring to a boil over high heat until there is a lot of white foam, pick it up and clean it with warm water.

3. Scrape the skin and remove the waste and pig hair; put an appropriate amount of water in the pot, bring the skin to a boil, put the skin and meat in, cook over low heat for 5 minutes, and then remove the water to drain. share. After the skin is slightly cool, use the blade of a knife to remove any unnecessary white meat from the inside of the pork skin. 4. Clean the skin and meat with warm boiled water and cut into thin strips.

5. Put the pork knuckle, shredded pork skin, star anise, ginger slices and green onions into the pressure cooker, then pour in cold water (about 1000ml) until the pork knuckle is covered, and press for 30 minutes.

6. Pick out the star anise, ginger slices and green onion segments from the soup, remove the white foam and floating oil. After cooling slightly, cut the pork knuckle into pieces and pour it together with the pork rind and nourishing soup. Put it into a large plastic box and freeze it in the refrigerator to form crystal elbows.

7. After the crystal elbow has solidified, a small amount of bleaching oil will be around the small box. Use a fruit knife to scrape it off, and use it to draw around the small box. Pour in a small amount of cold boiled water. That's it. Easily remove the frozen pork skin from the mold.

8. Put light soy sauce, rice vinegar, sesame oil and minced garlic into a small plate and mix into a sauce.

9. Cut the crystal elbow into 1cm thick square slices, pour it on the crystal elbow, or put the seasoning sauce on a small plate and dip it.

Through the introduction in the above article, we have learned about the simple methods of making pork knuckle. We hope that everyone will try the above methods in your future life to benefit yourself, your family, and your friends. Make delicious pork knuckle and turn it into a home-cooked dish.

It will increase your personal charm, enrich your daily life, make people who don't care about you fall in love with you, and make people who really love you love you even more!