Two fans

A little coriander

A little mustard

A little salt

A little chicken essence

A little oil

A little minced garlic

How to make coriander vermicelli?

Cut the vermicelli into small pieces, blanch with hot water, and then soak the pot in cold water.

Heat a little oil in the pot, saute minced garlic and add vermicelli.

Stir-fry the vermicelli a little, then add a little mustard tuber and stir-fry with salt (you can add less salt because mustard tuber is salty)

Add coriander powder, a little chicken essence, stir-fry a little, and start the pot.