With the development of market economy, Dengying Studio Restaurant has won favorable comments from all walks of life and consumers with its good reputation and corporate image. After losing contact, it was successively rated as a model collective in Tianjin, an advanced collective in the Eighth Five-Year Plan and the Ninth Five-Year Plan in Tianjin, a quality-benefit enterprise in the municipal commercial system, and a municipal "double-trust" enterprise. Civilized unit, and won the national quality management award. Especially after Comrade Zhao Jiaxiang became the general manager in 1990s, he followed closely the changes of the market situation and adopted a brand-new business philosophy. Constantly looking for new growth points of enterprises, studying consumer demand, adjusting business structure in time, winning by reputation and enhancing the competitiveness of enterprises have made great progress.

Over the years, Dengyingxiang restaurant has formed many unique dishes, such as fried prawns, carp with vinegar and pepper, nine turns to large intestine, stewed shredded belly and rotten garlic, etc. He has participated in national and Tianjin cooking technology competitions for many times and won numerous awards, such as "Jinmen Sanwei Shrimp" won the gold medal in the first China Cooking World Competition, and "Tian Tong Shark's Fin", "Peach Blossom Garden" and "Going to the Future" won the gold medals in the first, third and fourth national cooking competitions. 17 varieties such as "fried dumplings in lamp studio" and "pancake fruit" won the title of Chinese famous snacks.

At present, Dengyingxiang Restaurant has completed the system reform and established a standardized modern enterprise system and corporate governance structure, which has injected new vitality and motivation into the market competition of time-honored enterprises.