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How to make jiaozi with pumpkin stuffing delicious, and what seasoning should be added?
Ingredients: 750g pumpkin, 650g jiaozi powder.

Accessories: oil, salt, sesame oil, 3 eggs, monosodium glutamate, dried shrimps and chives?

Steps:

1. Peel the pumpkin, remove the pulp and wash it.

2. Rub with a rubber roller, sprinkle with salt and mix well to squeeze out excess water.

3. Wash and chop leeks

Step 4 chop shrimp

5. Scramble eggs with pumpkin, leek, shrimp, sesame oil, monosodium glutamate and salt.

6. Dumpling stuffing is made of

7. jiaozi powder, add appropriate amount of water, and sober up for 20 minutes.

8. Make noodles.

9. scar

10. The filling is placed in the middle of the skin, folded in half on both sides and pinched tightly.

1 1. jiaozi is wrapped.

12. Boil the water in the pot, put it in the jiaozi, cover it and boil it in the pot, and beat it with cold water before cooking.

13. After boiling, open the lid and cook for a while.

14. Take it out of the pot and plate.