Bean paste buns
Ingredients: flour, water, yeast, red bean stuffing, egg liquid.
Exercise:
1. Put water into the bread machine first, then add flour, and finally add yeast, turn on the kneading function, and then select the fermentation function;
2. After fermentation, knead the dough and exhaust, divide it into several pieces, and wake it for 15 minutes;
3. Wrap the red bean stuffing like a steamed stuffed bun;
4. After all the packages are packed, put them in the oven, select the fermentation function, and put a small plate of hot water inside;
5. Brush the egg liquid before baking, preheat the middle layer of the oven 180 degrees, and bake for 12 minutes.
Coconut glutinous rice paste
Ingredients: glutinous rice flour, coconut, red bean paste.
working methods
1, glutinous rice flour is made into smooth dough with warm water and divided into 12 doses;
2. Each dose is wrapped in red bean paste and gently kneaded into glutinous rice balls;
3, the pot is sitting on the stove, after the water is boiled, turn off the small fire and pack jiaozi;
4. Prepare a plate, put in coconut milk, wait for the dumplings to float, scoop them up with a colander, put them in the coconut milk plate, and roll them until they are covered with coconut milk.
Red bean casserole pancake
working methods
1, flour, eggs, and water to make a batter, and wake for about 20 minutes.
2, ignition, pan oil, not much, just wipe a layer with a paper towel.
3. Scoop two tablespoons of batter and slowly turn the pan to form a round cake.
4. Gently apply a layer of bean paste before it solidifies.
5, slowly roll up, be careful of hot hands.
6, fry for a while, finalize the design, and then cut into sections to eat.
Glutinous rice pumpkin pie stuffed with bean paste
working methods
1. Cut the old pumpkin into large pieces and steam it in the pressure cooker (about 15 minutes).
2. Take out the old pumpkin, peel it, pound it thoroughly with a rice spoon, add sugar while it is hot, saccharify it, add glutinous rice flour, knead it into a ball, roll it flat, wrap it in bean paste, then close it (similar to the gesture of wrapping glutinous rice balls), flatten it slightly, carve the lines of the pumpkin with a spoon, and then press half a piece of flowers or raisins on it to become a small pumpkin.
3. After cooking, put it in a steamer and steam for 10 minute.
skill
1, the old pumpkin should pick the kind with ugly bumps on the surface, which will be pink and sweet.
2. Glutinous rice flour should be added when the pumpkin paste is still hot, so the glutinous rice flour picked up is particularly tough.
3. The dosage of glutinous rice flour is only a rough idea. The degree of dryness and wetness is based on the ability to knead into a ball, not too wet.
4, you can also mix some sticky rice noodles, so the taste is more q.