Ingredients?

One large eggplant

2 green onions

3 cloves of garlic

small pepper Or chop a small amount of pepper sauce

Salt, salt and pepper, cumin powder, light soy sauce

How to make roasted eggplant (oven version)?

Place a baking sheet on a baking sheet Layer the eggplant with tin foil, wash and dry the eggplant, apply a layer of oil on the surface, preheat the oven at 200 degrees for 5 minutes, add the eggplant and bake at 200 degrees for 20 minutes.

Cut the onion, garlic and pepper into thin dices

Take a small bowl and put the onion, garlic and pepper into the bowl, add a spoonful of oil, 2 spoons of light soy sauce, and a little salt. Add a little salt and pepper and a little cumin to make a sauce.

Take the eggplant out of the oven. If the surface of the eggplant is wrinkled, press it lightly with chopsticks and it will feel soft inside. If it's not soft enough, put it back and bake it for a while. Because each eggplant is different in size and the temperament of each oven is different, the baking time depends on the situation.

Cut the eggplant in the middle. Do not scratch the back. Use a knife to gently score a few cuts on the eggplant flesh. This will allow for better flavor. Do not use too much force to scratch the bottom skin, which may cause leakage. , then pour the sauce prepared previously on the surface of the eggplant, put it in the oven and bake at 200 for another 5 to 10 minutes.

Baked finished product