2. Add oil to the pot. When it is slightly hot, put some vegetable paste in with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.
Several ways to eat western-style potatoes: mashed potatoes in chicken sauce.
Ingredients: potato, butter, salt, milk, chicken soup, black pepper, ham and water starch.
Exercise: Step 1: 2 medium-sized potatoes, peeled and washed, cut into several large pieces.
Step 2: put it in a clear water pot and cook it. Take it out, put it in a large bowl, press the potatoes into a paste with a spoon, add a spoonful of butter (I use margarine, not vegetable butter), a little salt, 1-2 spoons of milk and mix well. Not too thin.
Step 3: Dig mashed potatoes into small balls, or knead them into small balls by hand and put them on a plate. If you make small balls with your hands, you won't stick your hands if you wet them with clear water.
Step 4: Pour half a bowl of chicken soup into a small pot, add black pepper, add shredded ham (or sausage), boil, and thicken with water starch. Pour the sauce on the potato balls, and the delicious chicken sauce mashed potatoes will be ready. The chicken soup I used was salty, so I didn't add salt. If it is not salty, I should add a little salt appropriately.
The method of mashed potatoes is very simple, and you can choose different methods according to your own taste.
Practice 1: (frankincense type)
1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it.
2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (even a fork, which is not suitable, barely used), and mash them.
3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat.
Exercise 2: (Traditional)
1. The same first step.
2. ditto.
3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes.
4. Pour the oil into the pot, add diced meat and mushrooms after the oil is hot, stir fry, then pour the stirred mashed potatoes into the pot, add a little soy sauce when frying, add diced cucumber and diced tomato after 5 minutes, and continue to stir fry until the seasonings are evenly mixed, and it will be ok.
Think about it or do something ... peel it, cut it into small pieces of about 2cm and put it in water.
Ten minutes later, the fire boils and then stews over medium heat. After about half an hour, the potatoes almost became brittle.
Drain, add salt and sesame oil, and stir with a spoon. Because it is crisp, it turns into mud ...:)
If you like, you can add mayonnaise, which is delicious ... so it becomes potato salad ... very convenient.
Buy small round potatoes or white potatoes, wash them and cook them with the skin. When you are raw, take out a fork or chopsticks when it is convenient to walk. Rinse it with cold water, peel it, put it in a large bowl, mash it into mud, add an egg, a little butter, cream or milk, and finally add a little flower banana noodles, then mash it. Tamp it for use, put it in an oil pan (with little oil), add a little salt, add chopped green onion when the oil is 60% to 70% hot, stir-fry it with mashed potatoes, and generally simmer for 5-7 minutes. Add chopped green onion when taking out of the pan, and serve.
Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, each piece is 1/2 cups).
Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy.
To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil frozen peas with a little sugar, add them to mashed potatoes and pour gravy on them.
The practice of mashed potatoes
1. Wash potatoes first, cook them, peel them (using microwave high fire), and mash them into mud (using steak) in a container.
2. Prepare a number of minced meat (five egg-sized potatoes need 1-2 minced meat), carrots and cucumbers, and cut into minced meat.
3. Burn a small amount of oil, stir-fry minced meat first, then add carrots and cucumbers in turn, stir-fry for one minute, then add mashed potatoes and mix well, and add a proper amount of salt (less).
4. Eat while it's hot. If you can't finish it, you can put it in the microwave after refrigeration and eat it next time.
Ps: children should like it. I feel that the mashed potatoes in KFC are made of flour, not freshly squeezed. Let's do them on the rest day.
Two potatoes (smaller and rounder); An egg; A little carrot, celery and onion; Milk; Salad dressing
In order to save fire, potatoes and eggs can be cooked together. When the eggs are ripe, take them out first. When the potatoes are boiled, take them out, peel them and make them into mud.
Chop carrots, celery, onions and eggs and put them in mashed potatoes. Because the mashed potatoes are dry, pour some milk to moisten them, then mix in the salad dressing (not sweet) and sprinkle with black pepper. You can put more things by yourself if you like. As long as you like.
French Jinsha mashed potatoes
Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.
Exercise: 1 Peel and slice potatoes, steam them and press them into mud, steam salted eggs, and press egg yolks into mud for later use.
2. When the oil in the pan is heated to 50% oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil, add sesame oil when taking out the pan and sprinkle with chopped green onion.
Three ways to make edamame are delicious cooking steps.
1/ 17
▲ Wash the edamame before cooking.
2/ 17
▲ Then cut off both ends, so that it is convenient to taste when cooking.
3/ 17
▲ Spiced edamame.
4/ 17
▲ Add water to the pot, not too much water, basically you can pass the edamame.
5/ 17
▲ Boil the water, add edamame, star anise, pepper and fragrant leaves, and add salt according to your own taste.
6/ 17
▲ Keep the fire on, don't cover it, cover the pot and cook the edamame. The edamame won't be green, and the water can be turned off in 10 minutes.
7/ 17
▲ Don't worry about eating after turning off the fire. It will be fine when it cools naturally and the taste goes in.
8/ 17
▲ Baked edamame with salt is very common in Japanese restaurants, which is relatively light and more refreshing.
9/ 17
▲ When cooking edamame, do not add anything, just cook with white water.
10/ 17
▲ Remember not to cover the pot when cooking. The cooking time is shorter this time, about 8 minutes.
1 1/ 17
Bring out after cooking, sprinkle with salt while it is hot, and mix well.
12/ 17
▲ On the basis of boiling edamame with salt, you can also make heavy taste.
13/ 17
▲ Slice 1 garlic and 2 dried peppers.
14/ 17
▲ Put 3 tablespoons of soy sauce and 1 tablespoon of sugar into a sealable bag.
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▲ Dry the previously cooked edamame and put it in a bag.
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▲ Try to empty the air inside and seal it. Then put it in the refrigerator for at least an hour.
How to eat big potatoes, how to eat big potatoes.
1. Raw materials
2. Accessories
3. Wash the pork belly and cut into pieces. Peel the potatoes, wash and cut into small pieces.
4. Put the pork belly in cold water, add a spoonful of yellow wine and a few prickly ash.
5. Hot pan cold oil, add tomato sauce and stir fry red oil.
6. Pour in the cooked pork belly and stir-fry until the pork belly is colored.
7. Add rice wine and salt, soy sauce and soy sauce.
Add rock sugar
9. Turn into the casserole, add boiling water, and have no pork belly.
10. Put the onion, ginger and seasoning into the seasoning box, put it in the pot, bring it to a boil with high fire, turn off the heat, cover it and simmer for about an hour.
1 1. Pour in potatoes and cook until soft and rotten.
12. Then, turn to high heat to collect juice.
How to eat broad beans and potatoes? Generally, the way to eat broad bean potatoes is to cook potatoes without the leaves of broad beans.
How to cook potatoes:
Ingredients: Some potatoes.
Accessories: water, oil and salt.
Steps:
1. When you go to the market to buy potatoes, you must remember to choose smaller ones, not too big ones. Pick potatoes that have not sprouted or deformed.
2. Wash the bought potatoes without peeling, just remove the soil on the surface.
3, pour a little water into the pot, boil, pour all the washed potatoes in, let the blisters have no potatoes, if there is not enough water.
4, simmer, 10-20 minutes, so that the potatoes are completely cooked (to judge whether the potatoes are cooked, you can insert the potatoes with chopsticks, if it is easy to insert, it means cooked).
When the potatoes are ripe, pour them into the funnel and rinse them with clear water for a few minutes, so that the potatoes can be fully cold-cut. At the same time, you can pour 5 or a little oil into the pot When the oil temperature rises, pour in a little fish sauce, chicken essence and sugar. When the seasoning dissolves into fragrance, it can be poured into a container for later use. At the same time, you can peel and plate the cold-cut potatoes.
6. You can eat it with salt and pepper, sesame salt and boiled vegetables, or you can eat it directly. It can be eaten as a western food with a knife and fork, as a Chinese food with chopsticks, or directly by hand.
Potatoes are really versatile ingredients, and they are delicious no matter how they are cooked. The new method is simple and delicious.
The oil used for potato chips sold outside is generally reused many times and contains certain harmful substances. In fact, delicious potato chips can be made at home! Put less oil and fry the yellow potato chips slowly over low heat. Delicious reproduction is as simple as that!
Steps:
1, peeled and washed potatoes, cut into discs, and washed the starch on the surface with water.
2. Stir-fry pepper and pepper, add a little salt and a little monosodium glutamate to make salt and pepper powder.
3. Heat oil in a wok, add potato chips and fry until golden and crispy on both sides.
4. Put the fried potato chips into the plate, sprinkle some salt and pepper and serve.
Baked potato with cowboy bone
Denim bone contains the most abundant elements needed by human body. Comprises protein, blood iron, vitamins, zinc, phosphorus and various amino acids. Stewed potatoes with cowboy bones, the most widely accepted practice among the people, are fragrant and delicious.
Steps:
1, add bovine bone into cold water, boil ginger slices, take out warm water and wash them for later use.
2, put oil in the pot, stir-fry ginger and star anise onion on low heat.
3. Add cowboy bones and stir-fry in water until the meat is slightly yellow.
4. Add dried Chili beef sauce and stir-fry evenly, then stir-fry the wine, soy sauce and soy sauce evenly.
5, add warm water to drown the ingredients, boil and stew for 40-60 minutes.
6. Add potatoes and carrots, add salt, and collect juice over high fire.
7. When there is still a little soup, add green pepper and stir well.
How to make potatoes? 1. Stir-fry.
Side dishes that can be shredded, sliced and striped: eggplant, green pepper, carrot, celery, cucumber and so on.
Ingredients salt, soy sauce and vinegar
Second, stew.
You can choose any side dishes: eggplant (it is said that it is unscientific to eat these two together, but I like it), Chinese cabbage, mashed potatoes, pumpkin, beans, carrots, ribs, chicken and so on.
Third, boiled.
Optional side dishes: eggplant (it is said that it is unscientific to eat these two together, but I like them), pumpkin, carrot,
Fourth, sauce potatoes or potato sauce.
Ingredients: soy sauce (I usually use "June Onion Companion" brand soy sauce made in Shandong)
Practice: You can choose the whole potato smaller than the size of a ping-pong ball, wash it with white water and cook it for eight minutes, then cook it in a proper amount of soy sauce and dry the water in the pot. Potato sauce is made by washing potatoes, cutting them into small pieces, stewing them with sauce instead of salt, and mashing them into a sticky shape with a spoon. Pay attention to the right amount of soy sauce. If you like spicy food, you can put a small amount of red pepper powder before cooking.
Five, French fries
Mashed potatoes
Several home cooking methods of potatoes are delicious.
1. Wash potatoes, cut into pieces, and soak them in clear water for several times to soak the starch in potatoes;
2. Slice pork, cut onion, slice ginger, and chop dried pepper for later use;
3. Stir-fry potatoes, preheat the pan, put oil and hot oil, put potato chips into the wok, fry the potatoes on both sides until they are yellow, and put them on a plate for later use;
4. Put the sliced meat into the pot in the third step, stir-fry for a while, add dried red pepper, Pixian bean paste, onion and ginger, and stir-fry until the pork changes color;
5. Add the fried potato chips, stir fry, add soy sauce, salt and monosodium glutamate, stir fry for a while, and then spray a little water;
6. Bring the fire to a boil over medium heat. When the soup is basically dry, get out of the pot.
How to eat fish balls and potatoes, how to eat fish balls and potatoes.
fish ball
150g
potato flour
1 Bao
carrot
1 root
condiments
Oil salt
Proper amount
energy
Proper amount
Compoy
Proper amount
pepper
Proper amount
pak choi
Some.
Small onion
Proper amount
step
1. Prepare raw materials;
2. Put a little oil in the pot, add ginger slices and green onions and fry until cooked;
3. Stir-fry the onion and ginger, and then add a proper amount of water and scallops;
4. Cover and cook for five minutes;
5. Add fish balls and cook for one or two minutes;
6. Pour in potato flour and continue to cook until the potato flour is translucent;
7. Add salt and pepper to taste;
8. Finally, add cabbage and carrot slices, and turn off the heat after the cabbage is boiled and discolored;
9. Put it in a big bowl.
How to eat konjac potatoes, how to eat konjac potatoes, and the steps of braised pork with konjac potatoes
1 meat part, cut into pieces
6 potatoes, cut into pieces.
3 a box of konjac
4. Boiled mushrooms.
5 put the meat in the pot and fry until both sides are golden.
6 then add potatoes, konjac and chives.
Fry the meat until golden brown, then add potatoes, konjac, and finally add mushrooms. After boiling for 20 minutes, add the shallots.
8 braise in soy sauce, finished product, a large basin, enough to eat several meals.
9 delicious
10 Let's eat.