2. Marinate chicken with soy sauce and starch 15 minutes.

3. Mix the juice in an empty bowl, add light soy sauce, cooking wine, sugar, salt and water starch and mix well.

4. Put oil in the pan, pour in Jiang Mo, dried peppers and pepper, pour in diced chicken and oil, and stew for 30 seconds.

5. Pour in diced cucumber, diced carrot and mixed juice.

6, pour in the right amount of fried peanuts.