2. Put the butter and powdered sugar into the basin.
3. evenly spread the butter and powdered sugar with a scraper, so that the two are completely blended.
4. add the egg white in three times, and then add the egg white in the next time after stirring until it is completely mixed.
5. sift in the low-gluten flour and mix well.
6. pour in 4g of almond slices.
7. gently mix well.
8. Place the tile mold on the high-temperature baking-resistant cloth, put a proper amount of batter in the middle of the mold, and scrape the batter flat with a small scraper.
9. Lift the tile mold.
1. Sprinkle a proper amount of remaining almond slices on the tile biscuit blank.
11. Place the high-temperature baking-resistant cloth on the baking tray and put it in the preheated oven.
bake at p>12. 135 degrees for 1 minutes until the surface of the tile biscuit is slightly colored, then take it out and put it on the grill to cool.