500g fresh razor clam.

Tender tofu 1 block

Proper amount of salt

Appropriate amount of yellow rice wine

Jiangyidian

A little onion

Appropriate amount of pepper

How to make clam tofu soup?

Because the razor clam is a creature that grows on the beach,

So when you buy razor clams, ask the seller:

Did this razor clam spit sand?

If not,

Come back for a basin of water,

Sprinkle a few drops of oil in,

Let the razor clam slowly spit out the sand in its body.

Find a beautiful snow pot,

Add some water and clams.

When water boils,

All the shells of clams have been opened,

Then turn off the fire.

Peel off the shell of razor clam,

Wash the fine sand,

Put it in a container,

Sprinkle with yellow wine and marinate to remove fishy smell.

Change the pot,

Heating, adding oil and onion ginger,

Stir-fry the bottom of the pot

Adding the filtered water into the razor clam meat,

Stir fry a few times.

Boil rice wine.

Then adding a proper amount of water to boil,

Then float the powder away.

Pour the meat and soup into the casserole.

Simmer on the fire.

Stew until the meat is crisp,

When the soup turns white, turn down the heat.

Find the snow pot that just scalded the razor clam,

Hot tofu.

The scalded tofu doesn't smell like beans.

Then put it in a casserole with razor clam.

When all the tofu floats,

A pot of soup will be fine.

Season with salt and chopped green onion before eating.

Add white pepper according to personal preference,

You can eat.

skill