How to make braised chicken feet with soybeans

How to braise chicken feet with soybeans

1. Wash the chicken feet and cut them from the middle joint, and cut off the nails

2. Make water in a pot. Put the chicken feet in cold water and blanch them to remove the blood and impurities

3. Take out the chicken feet and wash the blood on the surface

4. Mince the green onion, slice the ginger and garlic, and prepare the star anise, Geranium leaves and Angelica dahurica

5. Soaked soybeans one day in advance

6. Heat oil in a hot pan, add onion, ginger, garlic, star anise, bay leaves and Angelica dahurica and saute until fragrant

7. Add chicken feet and stir-fry

8. Add appropriate amount of pepper powder and soy sauce and stir-fry evenly

9. Add appropriate amount of cooking wine to remove the smell

10. Add appropriate amount of sugar and salt and stir-fry evenly

11. Add a small amount of dark soy sauce to adjust the color

12. Pour in water to cover the chicken feet and cook over high heat Turn on the heat and simmer for 15 minutes

13. Add the soybeans and continue simmering

14. Stew the soybeans and chicken feet until they are tender and then serve