First, the production method of anemone
This kind of food is very delicious and the preparation method is relatively simple. You need to prepare fresh anemones, add appropriate amount of onion, ginger, garlic and other accessories, and add some bean paste, the taste will be more delicious. 1 The steps to make this delicious food are to cut the anemone into pieces, then put it in a clean basin, add appropriate amount of salt water and vinegar to knead it, knead out excess water and wash off some impurities. Then you can put the anemone in the pot, boil the water, take it out, and control the water to dry for later use. Clean the onion, ginger and garlic prepared in advance, cut them and put them aside for later use to make the anemone taste more delicious. Onion, ginger and garlic have a refreshing effect. Then you can boil the oil. When the oil temperature in the pot reaches 50%, you can put the onion, ginger and garlic into the pot and stir-fry until fragrant, leaving some onion, ginger and garlic.
Second, food.
After the scent of onion, ginger and garlic comes out, you can put the bean paste prepared in advance into the pot and fry it. Put the anemone drained in advance into the pot and stir it repeatedly, then add a proper amount of water, then cover the pot and stew for a few minutes to make delicious food. So the method of making this kind of food is relatively simple. Finally, sprinkle with chopped green onion and serve. Anemone is a very nutritious food, and its preparation method is relatively simple. In addition to this method, anemone can also be cold. Especially in summer, people's appetite is not particularly good. Just add onions, ginger and garlic, wash anemones in advance, and add appropriate seasonings to make delicious cold salad. When cooking this dish, you can also add some dried peppers or pour in the right amount, which is extremely fresh and refreshing. You can also add the right amount of bean paste, and finally add the right amount of salt to the pot, and the dish is ready.