Protein, salt, water and irritating food should be strictly controlled in the diet of patients with nephropathy.
Restrict the supply in protein. If protein is supplied too much, it will produce too much nitrogen-containing waste after metabolism in the body, which will increase the burden on the kidneys when discharged from the body. If the urine volume is small, those wastes will accumulate in the body if they cannot be excreted, thus causing a series of poisoning symptoms. Therefore, meat, eggs, bean products and other foods rich in protein should be avoided in the diet. When the condition improves, the supply in protein can be gradually increased.
(2) Limit salt and water, and patients with severe edema, hypertension and oliguria should be given a salt-free diet. Shandong Shandong Red Sun kidney disease hospital 800~ 1200 litres of water per day should not enter the body. At the same time, avoid pickles, pickles, salted eggs, bean curd, mustard tuber and other foods containing more sodium. If edema subsides, blood pressure drops and urine volume increases, you can switch to a diet with less salt, and the daily salt content is limited to 2~3 grams.
(3) Eat more light and diuretic foods.
(4) Eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supplement multivitamins, but also promote the recovery of renal function.
IgA nephropathy is a special type of nephritis, which is common in children and young people. There are often upper respiratory tract infections before the onset, and the pathological feature is mesangial hyperplasia. Most of them are in the process of chronic progression, and about half of the patients' lesions gradually develop, which may lead to chronic renal insufficiency. Therefore, timely and standardized treatment is necessary to avoid the continuous deterioration of the disease. How to choose a good and standardized treatment method is the key to the rehabilitation of IgA nephropathy patients.