You can add less seasoning at first, and then taste it to see if it is salty or sweet. However, if you want to make the taste fresher, I suggest you add more monosodium glutamate. A chef friend taught me how to cook stews (such as stewed fish and stewed meat), and then I realized why I couldn't cook the taste of home. They cooked two Jin of stew, added five and a half spoonfuls of salt (there is a small spoon in the seasoning box at home) and three spoonfuls of monosodium glutamate. When using soy sauce, the soup is bitter, but it is fresh after adding monosodium glutamate. The cooked meat is delicious. I don't think any of us will put the seasoning like this. He said that meat needs more salt to flavor it. It's important to put more monosodium glutamate (but I don't recommend eating more monosodium glutamate). Eat less restaurants and cook at home is healthier!