The steamed buns of beef and mutton in Shaanxi are said to have existed more than 1000 years ago, and they are gifts from the subjects to the king. For more than a thousand years, beef and mutton paomo, with its unique ingredients in Xi 'an, Shaanxi Province, has been called the first bowl in Shaanxi Province and passed down from generation to generation. Not only the king loves to eat, but also the poor, city dwellers, country people, China people and foreigners. Today, more than a thousand years later. Beef mutton soup has become a treasure in Shaanxi. Mutton soup can't be eaten, terracotta warriors and horses can't be seen, and Shaanxi can't help but watch it. Without these two things, you have never been to Shaanxi and xi 'an, and the practice of mutton soup is also very special. You have to cook with pure Qinchuan cattle, Guanzhong sheep, dozens of spices, beef bones and sheep bone marrow for more than ten hours before the soup becomes yellow.
Baked buns pay attention to "a tiger's back and a chrysanthemum's heart in Phnom Penh", "the rough surface is not soft, and the dead surface is not hard". They are very mature and fragrant. They are broken by hand in a bowl, with required size and standardized shape. There are four ways to eat a meal. "Dry bubble, oral soup, water besieged city, single walk" are all selected by the monarch, with the same fragrance, but the difference is that there is more soup but less soup or no soup. It all depends on the guests' hobbies. Pay attention to eating bite by bite, plus Shaanxi's unique hot sauce, coriander, sugar and garlic, which makes you sweat all over. In winter, you eat hot and dry all over. Eating by the rich will not degrade their status, while eating by the poor will improve their social status. Old people eat strong bones, while women eat radiant. It is really a rare and amazing thing in the world.
The second place should be the hot pot in Sichuan, called "Mala Tang". If the beef mutton soup in Shaanxi is the first bowl in the world, then the hot pot in Chongqing and Sichuan is the "first pot in the world". "If you don't enter Sichuan, you will eat hot pot. If you don't eat hot pot in Sichuan, you won't go to Sichuan. Sichuan's hot pot is famous for its hemp, spicy and spicy, especially spicy, not spicy and not hot pot. Hot pot in Sichuan is like a girl in Sichuan, spicy, open and spicy. Sichuan hot pot has everything, and everything is rinsed. In fact, Chuanmei and Spicy Girl are both hot pot eaters. Without spicy hot pot, there would be no splash of Chuanmeizi. In recent years, hot pots in Sichuan have spread all over the country, and there are fish heads swimming everywhere, and they are red wherever they are burned. Sichuan hot pot, like Shaanxi beef and mutton paomo, is also loved by men, women and children. Sichuan cuisine has become the biggest dish in China. Hot pot and Sichuan cuisine constitute another beautiful scenery of western-style catering.
In the Qing Dynasty, there was a Manchu-Han banquet in China, which lasted for "July 49", another outstanding representative of western catering-"All-sheep banquet". Roast Whole Sheep can be said to be another masterpiece dedicated to mankind by Xinjiang people.
The "whole lamb banquet" can be called the "Manchu-Chinese banquet" of Xinjiang people. Every part, every nerve and every piece of meat can be made into one dish, and sheep's eyes can be made into five dishes. If the whole sheep mat is made completely and not repeated every day, you can eat it for half a month. Roast whole sheep, mutton kebabs, hand-grabbed rice, Lamian Noodles and saute spicy chicken are also very popular all over the country.
If beef and mutton steamed buns, hot pot and roast whole sheep are rough, bold, strong and pungent, then the catering in western Yunnan is delicate, sweet, light and fresh, which constitutes the other side of western-style catering. The freshness of mushrooms and wild vegetables in the virgin forest of Xishuangbanna, Yunnan, the delicacy of crossing the bridge rice noodles, his myths and legends, eating Yunnan cuisine and watching the dances of Yunnan ethnic minorities will make people feel high. Daijialou and Xishuangbanna restaurants all over the country sell not only a kind of catering, but also a kind of amorous feelings, charm and beauty of a nation.