Preparation materials: chicken breast (cooked): appropriate amount, cooking oil: appropriate amount, salt: appropriate amount, pepper: appropriate amount.

1, first take out the cooked chicken breast and use the cutting knife for later use.

2. Heat the pan, pour in proper amount of cooking oil, then add chicken breast and fry until both sides are slightly yellow.

3. Add appropriate amount of salt and pepper to taste according to personal taste, and then fry until golden on both sides.

4, set the plate, you can put some fruits and vegetables next to it.