Pork, flour, vegetables, salt, monosodium glutamate, soy sauce, cooking wine, sesame oil and water.
The steps of wrapping jiaozi are as follows:
1, cut the dough into long strips, roll it into round strips, and then select the ingredients.
Cut the dough into long strips, roll it into round strips, and then pull the dough.
2. Press the dosage form into thick tablets.
Press the dose into a thick disc.
3, roll into dumpling skin, preferably in the middle, thin around.
Roll into dumpling skin, preferably with a drum in the middle and thin around.
4, put the stuffing in the middle of the dumpling skin, dumpling skin in half, thumb forefinger forcibly knead, pinch out the jiaozi.
Put the stuffing in the center of the dumpling skin, fold the dumpling skin in half, and squeeze the thumb and forefinger hard, and the jiaozi will be ready.
5. Wrap jiaozi and put it on the curtain.
The wrapped jiaozi is put on the curtain.