1 Chicken Stewed Mushroom
Stewed mushrooms with chicken is one of the favorite home-cooked dishes in Northeast China. Stewed mushrooms with chicken are the four major stews in Northeast China, including stewed mushrooms with chicken, stewed vermicelli with pork, stewed eggplant with catfish and stewed beans with ribs. Stewed mushrooms with chicken is the first of the four stews.
Stewed mushroom with chicken is made of dried mushrooms, chicken and vermicelli. Hazelnut mushrooms can set off the fresh flavor of chicken, and the vermicelli is smooth and firm.
No.2 Jixi cold noodles
Many Heilongjiang people should have heard of Jixi cold noodles, which is a kind of food with regional characteristics, and even a "street food". Jixi cold noodles are very particular about technology and materials, especially in summer. Cold noodles are quite popular and can be eaten in all streets and alleys.
No.3 Qiqihar barbecue
Qiqihar barbecue is too out if I haven't heard of it. In Qiqihar, barbecue shops can be seen everywhere, and even the people here have barbecue utensils.
The main character of the barbecue is beef, as well as roasted vegetables, clams, roasted sweet potatoes, onions and squid. Seasonings for barbecue include cumin, sesame, red pepper, peanut flour, black pepper, monosodium glutamate and salt. Different dipping materials can be selected by yourself.
No.4 Harbin sausage
Harbin sausage and dried sausage are the characteristics of Heilongjiang. Sausage originally came from Russia, and the most common, famous and traditional sausage flavor is "Lidos" flavor.
Sausages are smoked with old fruit trees growing in Daxing 'anling. Smoked sausages will be covered with a layer of fruit charcoal ash invisible to the naked eye. When eating, you should also eat the epidermis together, which is the unique flavor of Harbin sausage.
No.5 northeast lapi
Northeast Mala Tang is a famous snack in Northeast China. Prepare all kinds of ingredients, stir-fried shredded pork and mixed seasoning juice, add a little salt and mix well. You can eat it in a restaurant or make a banquet. Just put all the shredded pork at the bottom, put the fried shredded pork on the surface, then pour the seasoning juice and mix well when eating. When eating, pull the noodles out of the water and cut them into wide strips.
Di liu de mo Li dun live fish
On the outskirts of Harbin, there is a small village called Demolis near the highway. The villagers opened a snack bar on the roadside to entertain passers-by who stopped to eat on the road. Stewing tofu, vermicelli and carp caught in the river is a popular old practice of fellow villagers. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: if foreign friends don't like western food and northeast food, let's come to Molly to stew fish.
No.7 Kedong sufu
Kedong sufu is fermented by bacteria, with bright color, delicate and soft texture, long taste and special aromatic smell. Kedong sufu is unique in the forest of sufu, so it enjoys a high reputation in the whole country and is a unique brand-name fermented food in Heilongjiang Province.
Wudalianchi 8 th tofu feast
Wudalianchi mineral spring tofu is famous far and wide, and there are many kinds of tofu feasts 100. Just listening to the names "the best fresh tofu in the world", "colorful thousand rolls" and "beauty tofu" makes people have an appetite.
No.9 Daqing braised chicken
Daqing braised chicken is a special flavor food in Daqing. Braised chicken is a Chinese dish, and the chicken is sauteed until golden brown.
Daqing braised chicken is crispy and rotten, and it tastes delicious. Then add Tricholoma, soy sauce, clove, Amomum villosum, Amomum tsaoko, Angelica dahurica, aniseed, maltose and other seasonings to make it. It takes time and effort, but the meat is fresh and tender, fragrant and delicious.
NO. 10 Tongjiang Hezhe sashimi
Hezhe nationality in China is sparsely populated, mainly distributed in Tongjiang County, Raohe County and Fuyuan County of Heilongjiang Province, and lives along the river. Fishing and hunting economy is the main source of their life. Their food is mainly fish, and they have a skill in cooking fish dishes.