Composition details

240 g taro

40 grams of sugar

50 grams of raw flour

Eggs 1

Stir-fried powder 80g

Peanut butter 25 grams

Salad oil 500ml

Steps of making taro strips

1

Wash taro, steam and peel.

2

Press peeled taro into paste, add a tablespoon of peanut butter and stir well.

three

Add the right amount of sugar and stir well.

four

Take a proper amount of taro paste and knead it into strips.

five

Coat with starch

six

Then wrap it in egg liquid.

seven

Finally, wrap it in bread crumbs.

eight

Heat salad oil in a small pot and put taro strips. Because the taro is cooked, fry it for a while.

nine

Removing and absorbing oil

10

Put it on the plate.

skill

If taro contains a lot of water, some raw flour can be added when the mixed taro paste is molded.