1. Remove the head of the shrimp and wash it. Pick out the shrimp line with a toothpick and wash off the impurities in the head for later use.

2. Wash garlic moss with clear water, remove the old part and remove the tail.

3, garlic pat mashed for use, garlic moss cut into small pieces for use.

4. Wash the wok, add a proper amount of sesame oil, add garlic and saute until fragrant, then pour the washed prawns and cook for 10 minute.

5. When the prawns are fried to discolor, pour in the chopped garlic moss, stir fry the garlic moss continuously, and add some cold water to cook for 5 minutes.

6. After the garlic moss and prawns are cooked, pour in half a spoonful of soy sauce and half a spoonful of oyster sauce, stir well together, stir fry constantly, and take out the pot after two or three minutes.